Chianti Classico DOCG - Catignano - Dievole 2020

Dievole

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Format: 75 cl

-14%

20,34 €

Recommended price: 23,69 €

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Technical information

Producer	Dievole
Name	Chianti Classico DOCG
Variety	Sangiovese
Vintage	2020
Gradation	14.0%
Format	75 cl
Aromatic profile	Red fruits, spices, floral notes
Vinification method	Steel fermentation, skin maceration
Region	Tuscany
Production area	Chianti Classico, Tuscany
Country	Italy
Type	Red wine
Aging	Minimum 12 months
Type of cask	Oak barrels
Color	Ruby red
Serving temperature	16-18°C
Recommended consumption	Within 5-7 years
Pairing	Red meats, aged cheeses, Tuscan dishes

Descrizione

The Chianti Classico DOCG by Dievole, produced in the acclaimed Catignano estate, is a true expression of the Tuscan terroir. Characterized by an intense ruby red color, this wine stands out for its elegance and aromatic complexity. On the nose, it presents notes of ripe red fruits such as cherry and plum, which harmoniously blend with hints of spices and a slight touch of vanilla from maturation in barriques.

On the palate, the Catignano Chianti Classico DOCG exhibits a balanced structure, with soft, well-integrated tannins leading to a persistent and richly aromatic finish. The elegant acidity is well-balanced by the fruity intensity, making this wine particularly suitable to accompany traditional Tuscan dishes, such as pappardelle with wild boar or roasted red meats.

Produced with a careful selection of Sangiovese grapes, this Chianti Classico DOCG is the result of a production philosophy aimed at maximizing the expression of the grape variety and its natural habitat. Dievole, with its long history and dedication to quality, bestows on this wine a dimension of authenticity and tradition, continually enhancing the classic Chianti profile.

For the wine appreciator seeking an exemplar that combines tradition with refinement, the Chianti Classico DOCG Catignano by Dievole represents an impeccable choice, capable of evolving magnificently over time, enriching itself with new gustatory and olfactory nuances. A wine to collect and to open on special occasions, to savor every facet of its distinctive character.

The winery

Dievole – Winery in Toscana

Discover the story and wines of Dievole.

A historic Chianti Classico estate located in Vagliagli (Siena), known for producing Chianti Classico DOCG wines, extra virgin olive oil and for its hospitality through a wine resort and restaurant.

Region: Toscana

Country: Italia

Founded: 1090

Grapes: Sangiovese, Canaiolo, Ciliegiolo, Colorino, Trebbiano, Malvasia del Chianti

Chianti Classico DOCG producer with a project of single-cru wines. Historic estate in Vagliagli with a wine resort and restaurant. Transition to organic production and a focus on sustainability Award-winning extra virgin olive oil from integrated production A winery that combines traditional techniques with vinification in concrete for some wines.

Shop all wines from Dievole The winery Dievole

Winery history

Documented as early as 1090, Dievole reflects a long continuity of vine and olive cultivation in the Vagliagli area. In recent years the estate has launched a program of renewal and territorial enhancement aimed at recovering the identity of indigenous grape varieties and highlighting the qualities of each individual cru.

Production philosophy

A focus on reviving native grape varieties, respect for the terroir, and sustainable agricultural practices. The winery favors an approach that combines tradition and contemporary techniques to produce wines that express the local identity.

Terroir and vineyards

The estate is located in the Chianti Classico area, in Vagliagli. The vineyards lie between 270 and 420 metres above sea level on variable soils that give rise to distinct micro-terroirs, which are utilised in a single-parcel project. The property comprises extensive vineyards, olive groves and woods.

Awards and recognitions

Organic certification. Olive oil awards: recognitions including the Magnifico Olive Oil Awards 2016 and mentions at the Los Angeles International Extra Virgin Olive Oil Competition 2016.