Chiaretto di Bardolino DOC Vignamatta - Cecilia Beretta 2024

Name: Chiaretto di Bardolino DOC Vignamatta - Cecilia Beretta
Brand: Cecilia Beretta
SKU: bottle-02645
Price: 8.33 EUR
Availability: OutOfStock

Cecilia Beretta

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Corvina, Rondinella, Molinara · Chiaretto di Bardolino DOC · 75 cl · 2024

-15%

8,33 €

Recommended price: 9,84 €

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Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Cecilia Beretta
Name	Chiaretto di Bardolino DOC
Variety	Corvina, Rondinella, Molinara
Vintage	2024
Gradation	12.0%
Format	75 cl
Aromatic profile	Fruity, floral, fresh
Vinification method	Controlled temperature fermentation
Region	Veneto
Production area	Lake Garda, Verona
Country	Italy
Type	Rosé
Color	Light pink
Serving temperature	10-12°C
Recommended consumption	Young, within 1-2 years
Pairing	Appetizers, fish, white meats

Descrizione

The Chiaretto di Bardolino DOC Vignamatta by Cecilia Beretta is born on the gentle morainic hills overlooking Lake Garda, a unique terroir known for its freshness and minerality. This rosé is mainly made with Corvina grapes, the area's flagship variety, which provides elegance and structure, accompanied by Rondinella for liveliness and fruity aromas.

The vinification method involves a very short maceration on the skins, which gives the wine its characteristic bright pink color, while fermentation at controlled temperature preserves aromatic freshness. On the nose, notes of strawberry, cherry, and delicate floral nuances emerge, accompanied by a pleasant acidic streak.

On the palate, it reveals itself as harmonious, soft yet savory, with a balance that invites sipping in good company. Ideal with seafood appetizers, light white meats, or Mediterranean cuisine, this Chiaretto expresses the typicality and freshness of the Garda territory at its best.

The winery

Cecilia Beretta – Winery in Veneto

Discover the story and wines of Cecilia Beretta.

A range of high-quality wines from the Pasqua Family, focused on Veronese denominations (Valpolicella, Soave) with an emphasis on tradition and techniques such as appassimento.

Region: Veneto

Country: Italia

Founded: 1980

Grapes: Corvina, Corvinone, Rondinella, Oseleta, Croatina, Cabernet Sauvignon, Merlot, Garganega, Chardonnay, Glera, Negrara

A project by the Pasqua Family dedicated to promoting Veronese wines. The appassimento technique employed for Amarone and premium products. Collaboration with oenologist Graziana Grassini on some flagship labels. Vineyards in Valpolicella Classica and Soave Classico; conversion to organic practices. Portfolio that includes Valpolicella, Ripasso, Amarone, Soave and sparkling wines.

Shop all wines from Cecilia Beretta The winery Cecilia Beretta

Winery history

Originally conceived as a project of the Famiglia Pasqua in the early 1980s, Cecilia Beretta takes its name from the historic Villa Beretta in Mizzole. The label was created to showcase the traditional expressions of Valpolicella and Soave through targeted technical interventions and the input of oenologists such as Carlo Olivari and, in more recent years, Graziana Grassini.

Production philosophy

An approach that combines respect for the land with stylistic exploration: the revival of indigenous grape varieties, the enhancement of the local terroir, and the selective use of traditional techniques such as appassimento, alongside sustainability initiatives and the conversion of vineyards to organic farming.

Terroir and vineyards

The vineyards are located in the hilly amphitheatre of Valpolicella and in the hills of Soave. Soils are predominantly calcareous-clayey, with volcanic portions in the Soave area; average elevation 150–200 m.

Awards and recognitions

Among the accolades: Tre Bicchieri awarded to Amarone Terre di Cariano 2018 Cecilia Beretta; the label also appears in various mentions and scores from guides and critics.