Producer
|
Bouchard Pere & Fils |
Name
|
Clos Vougeot Grand Cru |
Variety
|
Pinot Noir |
Gradation
|
13.5% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, spices, earthy notes |
Vinification method
|
Fermentation in wooden vats, long maceration |
Region
|
Burgundy |
Production area
|
Côte de Nuits |
Country
|
France |
Type
|
Red wine |
Aging
|
12-18 months |
Type of cask
|
French oak barrels |
 Color |
Intense ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 15 years |
Pairing
|
Red meats, game, aged cheeses |
Clos Vougeot Grand Cru 2010 - Bouchard Pere & Fils
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
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|
Producer
|
Bouchard Pere & Fils |
|
Name
|
Clos Vougeot Grand Cru |
|
Variety
|
Pinot Noir |
|
Gradation
|
13.5% |
|
Format
|
75 cl |
| Aromatic profile |
Red fruits, spices, earthy notes |
|
Vinification method
|
Fermentation in wooden vats, long maceration |
|
Region
|
Burgundy |
|
Production area
|
Côte de Nuits |
|
Country
|
France |
|
Type
|
Red wine |
|
Aging
|
12-18 months |
|
Type of cask
|
French oak barrels |
| Color |
Intense ruby red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Within 15 years |
|
Pairing
|
Red meats, game, aged cheeses |
The Clos Vougeot Grand Cru 2010 from Bouchard Pere & Fils is an opulent expression of the Burgundy terroir. This illustrious red wine is produced exclusively with Pinot Noir grapes selected from the historic Clos de Vougeot, one of the largest walled vineyards renowned for its rich and varied soil. The 2010 harvest was particularly favorable, resulting in a wine that offers a complex range of aromas, from delicate notes of ripe red fruits, such as cherries and raspberries, to nuances of spices, leather, and subtle chocolate.
On the palate, the Clos Vougeot Grand Cru 2010 stands out for its balanced structure and well-integrated tannins, supported by a lively freshness that leads to a long and persistent finish. The age of the wine has allowed it to develop an elegant complexity and a silky texture, making it an ideal companion for refined dishes such as truffle beef fillet or risottos enriched with porcini mushrooms.
A prestigious addition to any cellar, the Clos Vougeot Grand Cru 2010 from Bouchard Pere & Fils represents a high-level oenological experience, perfect for special occasions or as a sophisticated gift for Burgundy wine enthusiasts.
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