Technical information
Producer Grosperrin
Type Cognac
Aromatic profile Fruity, floral, notes of vanilla and spices
Ingredients Ugni Blanc grape
Format 70 cl
Gradation 50.8%
Type of cask French oak barrels
Aging About 50 years
Distillation method Charentais pot still distillation
Number of distillations 2
Variety Ugni Blanc
Color Golden amber
Consumption At room temperature, neat or with water
Grosperrin

Cognac 1970 Petite Champagne 70cl - Grosperrin

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Format: 70 cl

-19%


Recommended price: 693,83 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Grosperrin
Type Cognac
Aromatic profile Fruity, floral, notes of vanilla and spices
Ingredients Ugni Blanc grape
Format 70 cl
Gradation 50.8%
Type of cask French oak barrels
Aging About 50 years
Distillation method Charentais pot still distillation
Number of distillations 2
Variety Ugni Blanc
Color Golden amber
Consumption At room temperature, neat or with water

The Cognac 1970 Petite Champagne of Grosperrin is a precious expression of a historic vintage, coming from the renowned Petite Champagne region, the heart of the cognac territory famous for its limestone soil and its ability to give elegance and complexity to the distillates. This cru is made exclusively from Ugni Blanc grapes, the classic variety for cognac production, which imparts freshness and structure to the spirit.

The aging, meticulously prolonged in selected oak barrels, offers an extraordinary aromatic depth, with notes of amber honey, dried fruit, vanilla, and a hint of sweet spices. On the palate, it opens with a soft and velvety texture, accompanied by a long persistence that culminates in a harmonious and charming finish. The skilled craftsmanship of Grosperrin, distinguished by the search for unique and rare lots, makes this cognac an intensely refined sensory experience.

Perfect as a digestif after a significant meal, it pairs excellently with desserts based on dried fruit or dark chocolate, but also reaches its peak in a simple tasting neat, to fully appreciate its complexity and timeless elegance.


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