Cognac Daniel Bouju Grande Champ.VSOP 70cl
Format: 70 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Courvoisier | |
| Cognac | |
| Fruity, floral, notes of vanilla and spices | |
| Ugni Blanc grape | |
| 70 cl | |
| 40.0% | |
| French oak barrels | |
| Minimum 4 years | |
| Double distillation in Charentais pot still | |
| 2 | |
| Ugni Blanc | |
| Golden amber | |
| Neat, with ice or in cocktails |
Carefully aged in oak barrels, the Daniel Bouju Grande Champagne VSOP stands out for its amber color with golden highlights, a symbol of a good maturation period. On the nose, it offers a complex and layered bouquet with dominant notes of ripe fruit such as peach and plum, skillfully mixed with hints of vanilla and sweet spices, a result of its rest in wood.
On the palate, this Cognac reveals an elegant and well-balanced structure. The texture is velvety and rich, with an alcohol content that supports without overpowering the flavors. The flavors of candied fruit, nuts, and a slight touch of cocoa blend into a lingering and pleasantly warm finish, inviting sip after sip.
The Daniel Bouju Grande Champagne VSOP Cognac is best served at room temperature in appropriate glasses that enhance its bouquet, perfect as a digestive or paired with lightly sugared desserts or dark chocolate. Its refinement and elegance also make it an excellent gift for enthusiasts of high-end spirits.
Courvoisier
Discover the spirits, production style and story of Courvoisier.
Distillation
Double distillation in small discontinuous pot stills (~25 hectolitres); for some crus distillation is carried out on the lees; the 'heart' of the distillation is selected for ageing.
Ageing
Maturation in proprietary French oak casks, with cellar management for long ageing of the eaux-de-vie; different expressions require different ageing periods (for example VSOP up to about 12 years, XO with eaux-de-vie often selected between 11 and 25 years).