Technical information
Producer Coutanseaux
Type Cognac
Aromatic profile Notes of dried fruit, vanilla, spices
Ingredients Ugni Blanc grape
Format 70 cl
Gradation 40.0%
Type of cask French oak barrels
Aging Over 20 years
Distillation method Charentais pot still distillation
Number of distillations 2
Variety Ugni Blanc
Color Intense amber
Consumption At room temperature, for meditation
Coutanseaux

Cognac Grande Champagne XXO 70cl - Astucciato - Coutanseaux

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Format: 70 cl

-18%


Recommended price: 785,96 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Coutanseaux
Type Cognac
Aromatic profile Notes of dried fruit, vanilla, spices
Ingredients Ugni Blanc grape
Format 70 cl
Gradation 40.0%
Type of cask French oak barrels
Aging Over 20 years
Distillation method Charentais pot still distillation
Number of distillations 2
Variety Ugni Blanc
Color Intense amber
Consumption At room temperature, for meditation

The Cognac Grande Champagne XXO by Coutanseaux is born in the heart of the historic Grande Champagne region, the most renowned area for the production of superior quality spirits in France. Made from Ugni Blanc grapes grown on limestone soils, this cognac represents the most refined expression of the terroir, thanks to a long aging process exceeding ten years, which imparts complexity and depth to the spirit.

On the nose, it opens with an elegant bouquet, characterized by notes of dried fruit, vanilla, orange blossom, and delicate spicy hints. On the palate, it reveals a perfect balance between softness and structure, with aromas of honey, ripe plums, sweet tobacco, and a persistent touch of cedarwood. The enveloping texture and the finesse of its nuances make this label ideal for those seeking a refined sensory experience.

Excellent as a digestif, it lends itself to moments of meditative tasting, perhaps accompanied by dark chocolate or aged cheeses. A collectible spirit, symbolizing excellence and French savoir-faire.


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