Technical information
Producer Paul Giraud
Type Cognac
Aromatic profile Fruity, floral, vanilla, sweet spices
Ingredients Ugni Blanc grape
Format 70 cl
Gradation 40.0%
Type of cask French oak
Aging Minimum 10 years
Distillation method Charentais pot still distillation
Number of distillations 2
Variety Ugni Blanc
Color Golden amber
Consumption Neat, with ice, refined cocktails
Paul Giraud

Cognac Tres Rare Grande Champagne 70cl - Paul Giraud

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Format: 70 cl

-18%


Recommended price: 439,40 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Paul Giraud
Type Cognac
Aromatic profile Fruity, floral, vanilla, sweet spices
Ingredients Ugni Blanc grape
Format 70 cl
Gradation 40.0%
Type of cask French oak
Aging Minimum 10 years
Distillation method Charentais pot still distillation
Number of distillations 2
Variety Ugni Blanc
Color Golden amber
Consumption Neat, with ice, refined cocktails

The Cognac Tres Rare Grande Champagne by Paul Giraud represents an absolute excellence in the French distilling landscape, coming from the renowned Grande Champagne region, the beating heart of superior quality cognac. This spirit is obtained from grapes grown exclusively in this cru, a terroir characterized by limestone soil that imparts elegance and persistence to the final product.

The cognac is the result of a refined selection of rare vintages and a long maturation in French oak barrels that contribute to developing a complex and harmonious bouquet. On the nose, delicate notes of white flowers, vanilla, and dried fruit are perceived, followed by an elegant spicy nuance that envelops the palate with softness and a balanced structure. The persistence is long, leaving a pleasant and sophisticated memory.

Ideal to enjoy neat at room temperature and perfect paired with dark chocolate-based desserts or blue cheeses, the Cognac Tres Rare Grande Champagne by Paul Giraud proves to be a precious choice for connoisseurs seeking an intense and refined sensory experience.


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