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| Paul Giraud | |
| Cognac | |
| Fruity, floral, vanilla, light spices | |
| Ugni Blanc grape | |
| 70 cl | |
| 40.0% | |
| French oak | |
| Minimum 4 years | |
| Charentais pot still distillation | |
| 2 | |
| Cold filtration | |
| Ugni Blanc | |
| Light amber | |
| Neat, with ice, classic cocktails |
On the nose, it opens with intense scents of dried fruit, vanilla, and a touch of sweet spices harmoniously intertwined with a slight floral note typical of the area. On the palate, it offers a soft and round structure, with a perfect balance between freshness and persistence, where aromas of ripe apricot and honey emerge, followed by a long and refined finish.
This Cognac is perfect to be enjoyed neat, at room temperature, perhaps accompanied by a good quality cigar, or used to elevate classic cocktails, giving them body and distinctive character. An excellent choice for lovers of elegant and sophisticated spirits.
Paul Giraud
Discover the spirits, production style and story of Paul Giraud.
Distillation
Traditional distillation with 'coupe à la perle' (mentioned by the producer).
Ageing
Slow ageing in humid chais; very old cuvées show long maturation in oak barrels.