Producer
|
Venturini Baldini |
Name
|
Colli di Scandiano e di Canossa Malbo Gentile |
Variety
|
Malbo Gentile |
Vintage
|
2018 |
Gradation
|
12.5% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, spices, herbal notes |
Vinification method
|
Steel fermentation, skin maceration |
Region
|
Emilia-Romagna |
Production area
|
Colli di Scandiano e di Canossa |
Country
|
Italy |
Type
|
Red wine |
Aging
|
Several months in wooden barrels |
Type of cask
|
Oak barrels |
 Color |
Ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 5 years from harvest |
Pairing
|
Red meats, cured meats, aged cheeses |
Colli di Scandiano e di Canossa Malbo Gentile - T.E.R.S. - Venturini Baldini 2018
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
Producer
|
Venturini Baldini |
|
Name
|
Colli di Scandiano e di Canossa Malbo Gentile |
|
Variety
|
Malbo Gentile |
|
Vintage
|
2018 |
|
Gradation
|
12.5% |
|
Format
|
75 cl |
| Aromatic profile |
Red fruits, spices, herbal notes |
|
Vinification method
|
Steel fermentation, skin maceration |
|
Region
|
Emilia-Romagna |
|
Production area
|
Colli di Scandiano e di Canossa |
|
Country
|
Italy |
|
Type
|
Red wine |
|
Aging
|
Several months in wooden barrels |
|
Type of cask
|
Oak barrels |
| Color |
Ruby red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Within 5 years from harvest |
|
Pairing
|
Red meats, cured meats, aged cheeses |
The labels of the "T.E.R.S." series by Venturini Baldini are the result of the desire to explore the territory through the use of ancient native vines. These vines are treated with innovative approaches during the winemaking process, specific for each variety.
After a 30-day maceration, the wine rests in oak tonneaux for at least 18 months, developing a unique and intriguing character. This wine has a ruby red color. The elegant fruity notes recall ripe plums, blackberries and cherries, followed by pleasant accents of sweet spices. The sip is balanced, soft and fresh, with a long persistence.
It is recommended to pair this wine with dishes such as boiled meats or red meat stews, but also white meats, cheeses and first courses with elaborate sauces.
How to serve
Serve to:
16-18°C
When to drink it:
This wine is good immediately but you can let it age for 5/7 years
Production area
Emilia-Romagna
Producer: Venturini Baldini
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