Cornas - Mark Haisma 2023

Mark Haisma

Read the description

Format: 75 cl

-21%

74,12 €

Recommended price: 94,79 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%): Valid for 6 bottles or multiples 68,19 € You save 35,58 € on 6 bottles

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Technical information

Producer	Mark Haisma
Name	Cornas
Variety	Syrah
Vintage	2023
Gradation	13.5%
Format	75 cl
Aromatic profile	Red fruits, spices, smoky notes
Vinification method	Steel fermentation, long maceration
Region	Rhone
Production area	Cornas
Country	France
Type	Red wine
Aging	12-18 months
Type of cask	French oak barrels
Color	Intense ruby red
Serving temperature	16-18°C
Recommended consumption	Within 10 years
Pairing	Red meats, game, aged cheeses

Descrizione

The Cornas by Mark Haisma is a magnificent example that reflects the excellence of the Rhône Valley. This wine is made with 100% Syrah grapes, renowned for their intensity and depth. The winemaking follows traditional methods, with fermentation taking place in large wooden barrels, allowing the wine to develop a robust and complex structure.

Visually, the Cornas presents a dark red, almost inky color, hinting at its dense and rich character. On the nose, the wine offers an intriguing bouquet of ripe black fruits, dark spices, and a light touch of vanilla and tobacco, stemming from wood aging. On the palate, the Cornas surprises with its power and balance, with well-structured tannins that promise excellent aging potential. The finesse of blackberry, black pepper, and dried herbs aromas will wonderfully complement red meat and game dishes.

A wine that can be appreciated now but will show its true greatness if left to age in the cellar. Ideal for collectors and lovers of full-bodied, complex wines.

The winery

Mark Haisma – Winery in Borgogna (Bourgogne)

Discover the story and wines of Mark Haisma.

Australian producer active in Burgundy as a micro-négociant and owner of a small domaine, known for Pinot Noir and Chardonnay wines that prioritize freshness and the expression of terroir.

Region: Borgogna (Bourgogne)

Country: Francia

Grapes: Pinot Noir, Chardonnay, Aligoté, Gamay, Syrah

Former winemaker at Yarra Yering, subsequently relocated to and worked in Burgundy. Micro-négociant known for working with small volumes and renowned crus from the Côte de Nuits. An approach focused on freshness, tension and minimal oak intervention. They own and work vineyards in the Mâcon and have acquired a small domaine in Gevrey‑Chambertin.

Shop all wines from Mark Haisma The winery Mark Haisma

Winery history

Born and trained in Australia — including a long, decade-long tenure at Yarra Yering — Mark Haisma moved to Burgundy at the start of his European career and began releasing wines as a négociant with the 2009 vintage. Over the years he has developed his project by establishing his own winery and by acquiring vineyards and a small domaine in Gevrey‑Chambertin toward the end of the 2010s. He is known both for purchasing grapes from trusted local growers and for managing his own parcels, progressively expanding his presence across various subzones of Burgundy, with a few projects also in the Rhône and the Mâconnais.

Production philosophy

A pursuit of purity and balance: rigorous attention to vineyard work, minimal use of oak and winemaking practices that prioritize the expression of place rather than cellar interventions. It favors wines with a fresh, precise palate that reflect each climat.

Terroir and vineyards

Operates primarily in the Côte de Nuits and other areas of Burgundy, with occasional ventures into the Northern Rhône for some wines.