Technical information
Producer Patrick Javillier
Name Corton-Charlemagne Grand Cru
Variety Chardonnay
Gradation 13.5%
Format 75 cl
Aromatic profile Fruity, floral, mineral and buttery notes
Vinification method Fermentation in steel and wood, malolactic
Region Burgundy
Production area Côte de Beaune
Country France
Type White wine
Aging 12-18 months
Type of cask French oak barrels
Color Straw white
Serving temperature 10-12°C
Recommended consumption 3-10 years
Pairing Fish, shellfish, aged cheeses
Patrick Javillier

Corton Charlemagne Grand Crur - Patrick Javillier

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Format: 75 cl

-21%


Recommended price: 473,31 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Patrick Javillier
Name Corton-Charlemagne Grand Cru
Variety Chardonnay
Gradation 13.5%
Format 75 cl
Aromatic profile Fruity, floral, mineral and buttery notes
Vinification method Fermentation in steel and wood, malolactic
Region Burgundy
Production area Côte de Beaune
Country France
Type White wine
Aging 12-18 months
Type of cask French oak barrels
Color Straw white
Serving temperature 10-12°C
Recommended consumption 3-10 years
Pairing Fish, shellfish, aged cheeses

The Corton Charlemagne Grand Cru by Patrick Javillier is a jewel of Burgundy, renowned for its extraordinary elegance and complexity. Produced in limited quantities, this white wine best expresses the characteristics of Chardonnay from carefully selected vineyards located in the prestigious Corton-Charlemagne appellation.

On tasting, Javillier's Corton Charlemagne reveals a rich and intense structure, accompanied by an aromatic palette ranging from notes of ripe fruits such as peach and melon, to nuances of brioche, vanilla, and light mineral touches. Aging in French oak barrels adds complexity to the bouquet, introducing delicate hints of sweet spices and a subtle woody texture that never overwhelms the freshness of the fruit.

On the palate, the freshness is balanced by a luxurious creaminess that evolves towards a long and persistently harmonious finish, marked by a vibrant acidity that promises excellent aging potential. This wine pairs beautifully with refined dishes such as lobster, fish in creamy sauces, or roasted poultry.

The Corton Charlemagne Grand Cru by Patrick Javillier is undoubtedly an exemplar of rare beauty and represents an excellent choice for connoisseurs seeking high-end white wines with a strong territorial identity.


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