Daniel Bouland

Cote de Brouilly - Cuvee Melanie - Daniel Bouland 2023

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Format: 75 cl

-16%

30,96 €

Recommended price: 37,03 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

📦 Case Price (-8%): Valid for 6 bottles or multiples 28,48 € You save 14,86 € on 6 bottles

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Technical information

Producer	Daniel Bouland
Name	Côte de Brouilly
Variety	Gamay
Vintage	2023
Gradation	14.5%
Format	75 cl
Aromatic profile	Red fruits, spices, floral notes
Vinification method	Traditional fermentation with carbonic maceration
Region	Burgundy
Production area	Beaujolais
Country	France
Type	Red wine
Aging	6-12 months
Type of cask	Oak barrels
Color	Red
Serving temperature	14-16°C
Recommended consumption	Within 5 years
Pairing	Red meats, aged cheeses

Descrizione

The Cote de Brouilly - Cuvée Mélanie - Daniel Bouland represents an excellent example of red wine from the renowned hills of Beaujolais in France. This wine, produced by Daniel Bouland's winery, is known for the intensity of its ruby red color and its rich and complex bouquet. On the nose, one can perceive notes of ripe red fruits, such as cherry and strawberry, enriched by spicy nuances and a slight mineral touch, typical of the volcanic soil of Brouilly.

On the palate, the Cote de Brouilly Cuvée Mélanie offers a well-balanced structure with soft tannins and a freshness that invites another sip. The aromatic persistence is remarkable, leaving a pleasant sensation of red fruits and spices on the palate. This wine pairs beautifully with red meat dishes, medium-aged cheeses, and mushroom-based dishes.

Ideal for enjoying young, this wine can also be stored for a few years, allowing it to further develop its complexity. A true gem for Beaujolais lovers seeking something unique and expressive.

The winery

Domaine Daniel Bouland – Winery in Beaujolais

Discover the story and wines of Domaine Daniel Bouland.

Small Beaujolais domaine (Morgon/Corcelette) known for intense Gamay-based red wines, tied to individual lieux-dits and produced with a traditional, terroir-focused approach.

Region: Beaujolais

Country: France

Grapes: Gamay

Concentrated, terroir-driven wines from Morgon and other Beaujolais crus. Use of old vines and named parcels. Traditional, minimal-intervention approach in the cellar; aging preferably in foudre or stainless steel. Recognized by international critics and retailers for the quality and longevity of its cuvées.

Shop all wines from Domaine Daniel Bouland The winery Domaine Daniel Bouland

Winery history

The domaine operates in the small hamlet of Corcelette, between Villié-Morgon and Chiroubles. The vineyards are family-owned and the operation is that of a small artisanal winery: the producer works many historic parcels in Morgon and other crus of the area, showcasing old vines and individual lieux-dits such as Corcelette, Bellevue and Pré-Jourdan.

Production philosophy

Terroir-driven winemaking: emphasis on vineyard parcels and old vines, minimal intervention in the cellar, sparing use of SO2 and ageing methods that favour foudres and stainless-steel tanks over new wood. The stated aim is to allow Gamay to express the vineyard's character without excessive manipulation.

Terroir and vineyards

Main locations: Corcelette with parcels named Cailloux and Sable; other vineyards include Bellevue, Pré-Jourdan, Les Delys, parcels in Chiroubles and a cuvée on the Côte de Brouilly. The estate is in Beaujolais, France.