Côte-du-Tarn Syrah - Domaine de Plageoles

Domaine de Plageoles

Format: 75 cl

-11%
Recommended price: 24,16 €
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Technical information
Producer Domaine de Plageoles
Name Côte-du-Tarn
Variety Syrah
Gradation 13.0%
Format 75 cl
Aromatic profile Red fruits, spices, peppery notes
Vinification method Steel fermentation, prolonged maceration
Region Occitania
Production area Tarn
Country France
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Intense ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, game, aged cheeses

The Côte-du-Tarn Syrah from the renowned Domaine de Plageoles is a wine that captivates with its elegance and complexity. Originating from the picturesque hills of the Tarn region in France, this Syrah showcases the varietal character at its best through a careful winemaking process that respects ancient local traditions.

Its color is deeply intense, a ruby red that heralds the richness of the aromas. On the nose, the Côte-du-Tarn Syrah reveals pronounced notes of ripe red fruits like blackberries and cherries, enriched by spicy nuances and a slight touch of black pepper, which provide a fascinating and complex aromatic profile. On the palate, the wine maintains a robust yet balanced structure, with well-integrated tannins and a lively freshness that invites a second sip.

Ideal for accompanying red meats, stews, or aged cheeses, the Côte-du-Tarn Syrah from Domaine de Plageoles is an excellent choice for those wishing to explore the essence of high-quality French wines while maintaining a deep connection with the production territory. A true gem for wine lovers seeking a unique and memorable sensory experience.

The winery

Domaine Plageoles – Winery in Gaillac, Tarn (Occitanie)

Discover the story and wines of Domaine Plageoles.

Family-run winery in Gaillac (Tarn, France), known for preserving and vinifying the native grape varieties of the Southwest, practicing organic viticulture and natural winemaking approaches.
Region: Gaillac, Tarn (Occitanie)
Country: Francia
Founded: 1805
Grapes: Mauzac, Ondenc, Duras, Braucol (Fer Servadou), Prunelart, Verdanel, Muscadelle, Syrah
Custodian and conservatory of indigenous grape varieties rarely cultivated elsewhere A wide range including dry whites, sparkling wines, reds and traditional sweet wines from Gaillac. Production based on organic farming and natural winemaking practices On-site sales cellar open year-round, with a boutique and online shop. Member and collaborator of local initiatives
Winery history
Domaine Plageoles is a family-run estate active since the 19th century; sources indicate that the estate has been farmed by the Plageoles family since 1805 and passed down through generations. Over time the owners have recovered and preserved the traditional local grape varieties of the Gaillac region, developing a deep relationship with its ampelographic heritage.
Production philosophy
The estate emphasizes the expression of the terroir and indigenous varieties, practicing organic farming and low-intervention winemaking with native yeasts. This approach seeks to respect the soil and the fruit to produce wines that reflect authenticity and local character.
Terroir and vineyards
Located in the Gaillac area, the estate extends over parcels between Cahuzac-sur-Vère, Castelnau-de-Montmiral and Montels; the soils are described as clay-limestone and sandy, typical of the Gaillac vineyards.

Official Awards

Expert Prize Description Vintage