Producer
|
Benjamin et David Duclaux |
Name
|
Côte-Rôtie |
Variety
|
Syrah con piccola percentuale Viognier |
Gradation
|
13.0% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, spices, smoky notes |
Vinification method
|
Traditional fermentation with long maceration |
Region
|
Rhone |
Production area
|
Côte-Rôtie |
Country
|
France |
Type
|
Red wine |
Aging
|
12-18 months |
Type of cask
|
French oak barrels |
 Color |
Intense ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 10-15 years |
Pairing
|
Red meats, game, aged cheeses |
Côte-Rôtie La Chana - Benjamin et David Duclaux
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
Producer
|
Benjamin et David Duclaux |
|
Name
|
Côte-Rôtie |
|
Variety
|
Syrah con piccola percentuale Viognier |
|
Gradation
|
13.0% |
|
Format
|
75 cl |
| Aromatic profile |
Red fruits, spices, smoky notes |
|
Vinification method
|
Traditional fermentation with long maceration |
|
Region
|
Rhone |
|
Production area
|
Côte-Rôtie |
|
Country
|
France |
|
Type
|
Red wine |
|
Aging
|
12-18 months |
|
Type of cask
|
French oak barrels |
| Color |
Intense ruby red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Within 10-15 years |
|
Pairing
|
Red meats, game, aged cheeses |
The Côte-Rôtie La Chana by Benjamin et David Duclaux is a French red wine from the renowned Rhône Valley region. This wine is characterized by its complexity and elegance, which fully reflect the typicity of the Côte-Rôtie appellation. Produced mainly with Syrah grapes, and sometimes with a small addition of Viognier, it presents a robust yet harmonious structure.
On the nose, the Côte-Rôtie La Chana surprises with its intense notes of wild berries, black pepper, and a slight hint of aromatic herbs and spices, also thanks to aging in barrels. On the palate, the balance between acidity and tannins is impeccable, with a persistent aftertaste that gives way to sensations of chocolate and tobacco.
Ideal for pairing with red meat dishes such as roasts and stews, it also pairs perfectly with aged cheeses. A wine that promises to evolve beautifully with aging, becoming even more captivating and complex after a few years of maturation in the cellar.
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Italy
Starting from 5,90€
| Free over 99€
Europe
Starting from 6,90€
| Free over 149€
USA, UK, Switzerland
Starting from 39,90€
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