Technical information
Producer Mas Jullien
Name Coteaux du Languedoc
Variety Grenache, Carignan, Mourvèdre, Cinsault
Gradation 13.5%
Format 75 cl
Aromatic profile Fruity, fresh, notes of strawberry and citrus
Vinification method Fermentation at controlled temperature
Region Occitania
Production area Languedoc
Country France
Type Rosé
Aging In steel on fine lees
Type of cask Stainless steel
Color Rosé
Serving temperature 8-10°C
Recommended consumption Young, within 2 years
Pairing Appetizers, fish, light dishes
Mas Jullien

Coteaux du Languedoc Rosé - Mas Jullien

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Format: 75 cl

-15%


Recommended price: 34,73 €
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Technical information
Producer Mas Jullien
Name Coteaux du Languedoc
Variety Grenache, Carignan, Mourvèdre, Cinsault
Gradation 13.5%
Format 75 cl
Aromatic profile Fruity, fresh, notes of strawberry and citrus
Vinification method Fermentation at controlled temperature
Region Occitania
Production area Languedoc
Country France
Type Rosé
Aging In steel on fine lees
Type of cask Stainless steel
Color Rosé
Serving temperature 8-10°C
Recommended consumption Young, within 2 years
Pairing Appetizers, fish, light dishes

The Coteaux du Languedoc Rosé by Mas Jullien is a refined expression of the terroir of southern France. This rosé is distinguished by its rich and complex aromatic profile, where notes of small red fruits, such as strawberries and raspberries, predominate, perfectly integrated with floral touches and a slight minerality that reflects the limestone soil on which the vines grow.

Primarily produced from Grenache, Cinsault, and Syrah grapes, this wine is crafted through careful winemaking that includes a brief maceration of the skins to extract color and aromas, followed by a controlled temperature fermentation. The result is a medium-bodied wine, with an elegantly balanced palate and fresh acidity that invites a second sip.

Mas Jullien Rosé is not only ideal for accompanying light dishes such as summer salads and grilled fish, but it is also a great companion for social occasions, where its charisma and freshness can be fully appreciated. Serve slightly chilled to best enhance its qualities.


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