Côtes de Provence Rosé Girafe Verte - Chateau Barbanau 2025

Chateau Barbanau

Cinsault, Grenache, Syrah · Côtes de Provence · 75 cl · 2025

-18%
Recommended price: 25,71 €
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Technical information
Producer Chateau Barbanau
Name Côtes de Provence
Variety Cinsault, Grenache, Syrah
Vintage 2025
Gradation 12.5%
Format 75 cl
Aromatic profile Fruity, floral, notes of strawberry and citrus
Vinification method Controlled temperature fermentation
Region Provence
Country France
Type Rosé
Aging Up to 2 years
Color Light rosé
Serving temperature 8-10°C
Recommended consumption Young, within 1-2 years
Pairing Appetizers, fish, salads, Mediterranean cuisine

The Côtes de Provence Rosé Girafe Verte produced by Chateau Barbanau is a sophisticated and refined expression of rosé wine. Originating from the renowned Provence region in France, a well-known habitat for some of the world's most appreciated rosés, this wine perfectly embodies the elegance the region can offer.

With a delicate pale pink color that is typically Provençal, it presents on the nose with enticing aromas of fresh strawberries, pomegranate, and a light floral touch of roses and lavender. On the palate, this rosé delights with its freshness, harmoniously balancing the fruit with a lively acidity that contributes to a pleasantly long finish.

Ideal as an aperitif, it pairs beautifully with light dishes such as summer salads, fish and seafood dishes, or as a complement to a summer evening with its ability to provide refreshment and pleasure in every sip. The Côtes de Provence Rosé Girafe Verte is certainly a refined choice for those seeking a wine that combines tradition with pure sensory pleasure.

The winery

Château Barbanau – Winery in Provence (AOP Côtes de Provence e AOP Cassis)

Discover the story and wines of Château Barbanau.

A Provençal winery producing organic and biodynamic wines, situated on the heights of Roquefort-la-Bédoule between the calanques of Cassis and the Sainte-Baume massif.
Region: Provence (AOP Côtes de Provence e AOP Cassis)
Country: Francia
Grapes: Rolle, Ugni blanc, Clairette, Sémillon, Marsanne, Sauvignon, Grenache, Syrah, Mourvèdre, Cabernet, Cinsault, Bourboulenc
Estate entirely managed biodynamically. 27 hectares spread across the AOPs Côtes de Provence and Cassis. Panoramic location between Cassis and the Sainte-Baume massif. Cuvée "Et Cae-Terra" selected by AIRT. Low-impact agricultural practices: sheep grazing, hedgerows, and nectar-producing plants.
Winery history
The first vines in the area date back to Roman times. In the 20th century the estate passed to local families; the castle was restored by Lucien Cerciello in the late 1980s. At the end of 2022 the property was relaunched by Romain and Barbara Tchénio, who renovated the vineyard and built a new partially underground cellar to showcase the estate’s historical and viticultural heritage.
Production philosophy
Low-intervention practices, respect for biodiversity and a biodynamic approach. The estate prioritizes natural soil management, spring sheep grazing, hedgerows and nectar-producing plants to promote ecosystem balance and to adapt the vineyard to climate change.
Terroir and vineyards
Situated at the westernmost edge of the Côtes de Provence appellation, on the Roquefort-la-Bédoule plateau between sea and hillside, the estate lies between the calanques of Cassis and the Sainte-Baume Natural Park, at elevations of approximately 360–400 metres above sea level.
Awards and recognitions
Selection of the cuvée "Et Cae-Terra" by the Association Internationale des Rosés de Terroirs — April 2025; listed as a Biodyvin-certified estate for the commune of Roquefort-la-Bédoule.

Official Awards

Expert Prize Description Vintage