Technical information
Producer Chaume Arnaud
Name Côtes du Rhône Blanc
Variety Marsanne, Roussanne, Viognier
Gradation 13.0%
Format 75 cl
Aromatic profile Fruity, floral, citrus notes
Vinification method Fermentation in stainless steel
Region Rhone
Production area Rhone Valley
Country France
Type White wine
Aging 5-6 months in steel
Color White
Serving temperature 8-10°C
Recommended consumption Young, within 2-3 years
Pairing Fish, appetizers, fresh cheeses
Chaume Arnaud

Côtes du Rhône Blanc - Chaume Arnaud

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Format: 75 cl

-13%


Recommended price: 20,88 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Chaume Arnaud
Name Côtes du Rhône Blanc
Variety Marsanne, Roussanne, Viognier
Gradation 13.0%
Format 75 cl
Aromatic profile Fruity, floral, citrus notes
Vinification method Fermentation in stainless steel
Region Rhone
Production area Rhone Valley
Country France
Type White wine
Aging 5-6 months in steel
Color White
Serving temperature 8-10°C
Recommended consumption Young, within 2-3 years
Pairing Fish, appetizers, fresh cheeses

The Côtes du Rhône Blanc from Chaume Arnaud is a captivating expression of the Vallée du Rhône region. This white wine is the result of an expert blend of indigenous varieties such as Grenache Blanc, Marsanne, and Viognier, which impart extraordinary aromatic complexity. On the nose, it opens with delicate scents of white flowers and notes of white-fleshed fruit like peach and pear, enriched by a light touch of sweet spices and minerality.

On the palate, the Côtes du Rhône Blanc from Chaume Arnaud reveals itself as balanced and fresh, with a beautiful acidity that supports its persistent aromatic profile. Its structure is both lively and smooth, with a finish that leaves a pleasantly refreshing and clean sensation.

Ideal as an aperitif, this wine pairs wonderfully with light fish dishes, seafood, or goat cheese. Its elegance and versatility make it perfect for any occasion, from a simple gathering with friends to a more formal dinner.


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