Chaume Arnaud

Côtes du Rhône Blanc - Chaume Arnaud

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Format: 75 cl

-18%


Recommended price: 23,65 €
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Technical information
Producer Chaume Arnaud
Name Côtes du Rhône Blanc
Variety Marsanne, Roussanne, Viognier
Gradation 13.0%
Format 75 cl
Aromatic profile Fruity, floral, citrus notes
Vinification method Fermentation in stainless steel
Region Rhone
Production area Rhone Valley
Country France
Type White wine
Aging 5-6 months in steel
Color White
Serving temperature 8-10°C
Recommended consumption Young, within 2-3 years
Pairing Fish, appetizers, fresh cheeses

The Côtes du Rhône Blanc from Chaume Arnaud is a captivating expression of the Vallée du Rhône region. This white wine is the result of an expert blend of indigenous varieties such as Grenache Blanc, Marsanne, and Viognier, which impart extraordinary aromatic complexity. On the nose, it opens with delicate scents of white flowers and notes of white-fleshed fruit like peach and pear, enriched by a light touch of sweet spices and minerality.

On the palate, the Côtes du Rhône Blanc from Chaume Arnaud reveals itself as balanced and fresh, with a beautiful acidity that supports its persistent aromatic profile. Its structure is both lively and smooth, with a finish that leaves a pleasantly refreshing and clean sensation.

Ideal as an aperitif, this wine pairs wonderfully with light fish dishes, seafood, or goat cheese. Its elegance and versatility make it perfect for any occasion, from a simple gathering with friends to a more formal dinner.


The winery

Domaine Chaume-Arnaud – Winery in Rodano (Vinsobres, Drôme)

Discover the story and wines of Domaine Chaume-Arnaud.

Family-owned winery located in Vinsobres (Drôme, Eygues Valley) in the Rhône, known for organic and biodynamic viticulture and for wines of the AOP Vinsobres and Côtes du Rhône.
Region: Rodano (Vinsobres, Drôme)
Country: Francia
Founded: 1987
Grapes: grenache, syrah, cinsault, mourvèdre, counoise, caladoc, merlot, marsanne, roussanne, viognier, chenin, chasselas, rolle, picpoul
Vineyards clustered around Vinsobres and Saint-Maurice-sur-Eygues. Approximately 38 hectares in total under vine. Organic production and biodynamic practices in place since 2004; AB and Demeter certified since 2009. The Vinsobres cuvée is considered the estate's flagship and accounts for a large share of its production. Extensive use of typical Rhône varieties and local white varieties.
Winery history
Valérie Chaume-Arnaud established the winery in 1987 by leasing 4.5 hectares from her family; her husband Philippe joined the business in 1989. In the years that followed the property was reassembled and the vineyard expanded to its current size; their son Thibaud joined the estate in 2011, and the winery was expanded in 2019 to meet demand.
Production philosophy
The estate places strong emphasis on soil stewardship and the regeneration of agricultural ecosystems: it practices organic farming and has introduced biodynamic methods since 2004. The products have been AB and Demeter certified since 2009, and choices in the vineyard and cellar aim to express the terroir with balance and naturalness.
Terroir and vineyards
The vineyards are located on clay-limestone slopes and stony soils around Vinsobres and Saint-Maurice-sur-Eygues, with south–southeast exposures and elevations reaching about 400 m. The area benefits from the local Pontias wind, which brings diurnal temperature variation and promotes freshness and vine health.

Official Awards

Expert Prize Description Vintage