Technical information
Producer Domaine la Remejeanne
Name Côtes du Rhône Blanc
Variety Grenache Blanc, Clairette, Viognier (tipici)
Gradation 13.5%
Format 75 cl
Aromatic profile Fruity, floral, citrus notes
Vinification method Fermentation in stainless steel
Region Rhone
Production area Rhone Valley
Country France
Type White
Aging 6 months on fine lees in steel
Type of cask Steel
Color White
Serving temperature 8-10°C
Recommended consumption Young, within 2-3 years
Pairing Fish, appetizers, fresh cheeses
Domaine la Remejeanne

Côtes du Rhône Blanc Les Arbousiers - Domaine la Remejeanne

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Format: 75 cl

-25%


Recommended price: 32,77 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Domaine la Remejeanne
Name Côtes du Rhône Blanc
Variety Grenache Blanc, Clairette, Viognier (tipici)
Gradation 13.5%
Format 75 cl
Aromatic profile Fruity, floral, citrus notes
Vinification method Fermentation in stainless steel
Region Rhone
Production area Rhone Valley
Country France
Type White
Aging 6 months on fine lees in steel
Type of cask Steel
Color White
Serving temperature 8-10°C
Recommended consumption Young, within 2-3 years
Pairing Fish, appetizers, fresh cheeses

The Côtes du Rhône Blanc Les Arbousiers is an excellent manifestation of the winemaking tradition of the Rhône Valley. Crafted with a blend of grapes that may include varieties such as Grenache Blanc, Viognier, Marsanne, and Roussanne, this wine enchants with its complexity and finesse. In appearance, it showcases a bright straw-yellow hue, while the nose is caressed by fragrant aromas of white flowers, peach, and delicate notes of aromatic herbs. On the palate, the balance between freshness and body is masterfully maintained, with a silky texture leading to a persistent and aromatic finish. This white wine is particularly well-suited to accompany delicate fish dishes, seafood, or as an aperitif. Serve chilled to enhance all its organoleptic qualities.


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