Le Clos Du Caillou

Cotes Du Rhone - Le Clos Du Caillou

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Format: 75 cl

-13%


Recommended price: 25,06 €
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Technical information
Producer Le Clos Du Caillou
Name Côtes du Rhône
Variety 80% Grenache Noir, 10% Syrah, 5% Mourvèdre, 5% Cinsault
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, herbal notes
Vinification method Steel fermentation, traditional maceration
Region Rhone
Production area Rhone Valley
Country France
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses

The Cotes Du Rhone from Le Clos Du Caillou is an exceptional specimen of the winemaking craftsmanship of this renowned French region. It is a red wine that captivates from the first sip, thanks to its extraordinary harmony of aromas and flavors. Made primarily with Grenache and Syrah grapes, this wine stands out for its robustness and structure.

In the glass, it displays an intense red color with violet reflections. On the nose, notes of ripe red fruits such as cherry and plum emerge, enriched by hints of spices, leather, and a slight touch of aromatic herbs, which provide a fascinating olfactory complexity. On the palate, the wine is generous and full, with an impeccable balance between acidity and soft tannins, leading to a persistent and satisfying finish.

Ideal for pairing with red meat dishes, game, or aged cheeses, the Cotes Du Rhone from Le Clos Du Caillou represents an excellent choice for those seeking a wine capable of clearly and convincingly expressing the typicity of the terroir.


The winery

Le Clos du Caillou – Winery in Valle del Rodano (Vaucluse)

Discover the story and wines of Le Clos du Caillou.

A wine estate in the Rhône Valley (Courthézon) producing Côtes‑du‑Rhône and Châteauneuf‑du‑Pape, using organic practices with some biodynamic parcels.
Region: Valle del Rodano (Vaucluse)
Country: Francia
Founded: 1895
Grapes: Grenache, Syrah, Mourvèdre, Cinsault, Carignan, Counoise, Viognier, Roussanne, Clairette, Bourboulenc
Organic certification obtained, with biodynamic practices applied to part of the vineyards. Vineyards on varied soils: sands, safres and quartz pebbles, resulting in distinct cuvées. Producing both Côtes‑du‑Rhône and Châteauneuf‑du‑Pape; the estate has historically been isolated in relation to the appellation boundary.
Winery history
The estate originated from an old holding converted into vineyards; the property is documented as far back as 1895. During the 20th century ownership passed to the Pouizin family, who began converting it to vineyards in the 1950s; commercial activity developed from the 1970s and exports began in the 1980s. In the 1990s the Vacheron family relaunched production; the estate has been certified organic since 2010. In 2020 Clos du Caillou acquired the Domaine de Panisse, expanding its Châteauneuf‑du‑Pape parcels.
Production philosophy
The approach is focused on respect for the soil: mechanical work in the vineyard without herbicides, limited use of sulfur and copper, hand harvesting and grape selection. The winery vinifies by variety, with controlled macerations and maturation in foudre and botti; part of the vineyards are managed with biodynamic practices aimed at restoring soil fertility.
Terroir and vineyards
The estate is located in Courthézon in the Southern Rhône Valley. Soils include sands, safres and quartz pebbles. Some parcels lie on sandy lieux-dits and on pebble terraces typical of Côtes-du-Rhône/Châteauneuf-du-Pape, resulting in finer or more structured cuvées depending on the soil.
Awards and recognitions
Recognition from the specialist press and positive mentions from critics such as Olivier Poussier.

Official Awards

Expert Prize Description Vintage