Technical information
Producer Domaine Gardies
Name Côtes-du-Roussillon Tautavel
Variety Grenache, Syrah, Mourvèdre
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, extended maceration
Region Occitania
Production area Roussillon, Tautavel
Country France
Type Red
Aging 12-18 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, game, aged cheeses
Domaine Gardies

Côtes-du-Roussillon Tautavel Rouge Clos des Vignes - Domaine Gardies

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Format: 75 cl

-21%


Recommended price: 44,79 €
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Technical information
Producer Domaine Gardies
Name Côtes-du-Roussillon Tautavel
Variety Grenache, Syrah, Mourvèdre
Gradation 14.0%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Steel fermentation, extended maceration
Region Occitania
Production area Roussillon, Tautavel
Country France
Type Red
Aging 12-18 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years
Pairing Red meats, game, aged cheeses

This red wine, produced from the sunny slopes of the Roussillon region in France, is a specimen that reflects the rich winemaking tradition of Domaine Gardies. The "Clos des Vignes" selection specifically comes from the Tautavel area, famous for its limestone and clay soils that give the wine a marked structure and distinctive aromatic complexity.

The Côtes-du-Roussillon Tautavel Rouge stands out for its deep ruby-red color and intense aromas of ripe fruits like plums and blackberries, enriched by spicy undertones and earthy notes from maturation in French oak barrels. On the palate, the wine is robust, with a well-balanced tannic texture and an aromatic persistence that invites a second sip.

Perfect to serve with red meat dishes, game, and aged cheeses, this wine is an excellent choice for those looking for a powerful yet balanced red, capable of elegantly evolving over the years. Great to enjoy immediately or to leave to age in the cellar to further unveil its complexity.


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