Technical information
Producer Geoffroy
Name Coumières Rouge
Variety Pinot Noir
Gradation 12.5%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Manual harvest, cold maceration, fermentation in oak barrels
Region Languedoc-Roussillon
Production area Coumières
Country France
Type Red wine
Aging 10 months in demi-muids and barriques, then in stainless steel
Type of cask Demi-muids, barriques
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses
Geoffroy

Coumières Rouge Traditionnel - Geoffroy

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Format: 75 cl

-20%


Recommended price: 66,99 €
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Technical information
Producer Geoffroy
Name Coumières Rouge
Variety Pinot Noir
Gradation 12.5%
Format 75 cl
Aromatic profile Red fruits, spices, earthy notes
Vinification method Manual harvest, cold maceration, fermentation in oak barrels
Region Languedoc-Roussillon
Production area Coumières
Country France
Type Red wine
Aging 10 months in demi-muids and barriques, then in stainless steel
Type of cask Demi-muids, barriques
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5 years
Pairing Red meats, aged cheeses

Born on the hills of the Côte Chalonnaise, the Coumières Rouge Traditionnel - Geoffroy elegantly represents the essence of Pinot Noir in the Burgundy region. This wine is made from carefully selected Pinot Noir grapes, grown in a clay-limestone terroir that imparts complexity and finesse to the final product.

The traditional winemaking method involves careful fermentation and aging in French oak barrels, which soften the tannins without masking the varietal freshness. On the nose, it opens with aromas of ripe small red fruits, such as cherry and strawberry, combined with delicate spicy notes and a slightly floral hint reminiscent of wild rose.

On the palate, the Coumières Rouge Traditionnel reveals a harmonious balance of acidity and body, with an elegant structure and silky tannins that accompany a pleasant persistence. Excellent as a companion to dishes based on white meats, light game, or soft cheeses, it best expresses the vocation of its land of origin, offering an authentic and satisfying oenological experience.


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