Domaine Gruss & Fils

Cremant d'Alsace Extra Brut - Gruss

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Format: 75 cl

-20%


Recommended price: 26,22 €
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Technical information
Producer Domaine Gruss & Fils
Name Crémant d'Alsace
Variety Pinot Bianco, Auxerrois, Riesling
Gradation 12.5%
Format 75 cl
Aromatic profile Notes of green apple, citrus, yeasts
Vinification method Classic method (second fermentation in bottle)
Region Alsace
Country France
Type Sparkling wine
Aging Minimum 12 months on the lees
Type of cask Stainless steel
Color White sparkling wine
Serving temperature 6-8°C
Recommended consumption Young, within 2-3 years
Pairing Aperitifs, fish, light appetizers
The Crémant d'Alsace Extra Brut from Gruss winery is a refined gem of Alsatian viticulture, known for its excellence in the production of classic method sparkling wines. Finely crafted mainly from Pinot Blanc grapes, this sparkling wine stands out for its elegance and vibrant freshness.

It has a light straw-yellow color with brilliant reflections, and as its appearance suggests, the Crémant d'Alsace Extra Brut by Gruss releases delicate olfactory notes of white flowers, white-fleshed fruits, and subtle hints of citrus. The approach on the nose is enriched with nuances of fresh bread and yeast, thanks to the long aging period on the yeasts that characterizes its production.

On the palate, its fine and balanced effervescence accompanies a well-balanced acidic structure, offering a clean and persistent sip. Its complexity is enhanced by a creamy texture, which culminates in a long and pleasantly dry finish, a true hallmark of its Extra Brut character.

This Crémant d'Alsace is an excellent choice to accompany light appetizers or fish-based dishes, but it also shines wonderfully as an aperitif. Its capability to elegantly evolve in the glass makes it ideal for celebrations and special toasts as well.

The limited production and the artisanal care employed by Gruss winery make this Crémant d'Alsace Extra Brut an exclusive choice for lovers of quality sparkling wines who seek a distinctive product in their glass.
The winery

Domaine Gruss & Fils – Winery in Alsace

Discover the story and wines of Domaine Gruss & Fils.

Family-run estate in Eguisheim (Alsace) producing the area's typical wines (Alsace white wines, Grand Cru and Crémant d'Alsace), run by the Gruss family for several generations.
Region: Alsace
Country: France
Founded: 1947
Grapes: Riesling, Gewurztraminer, Pinot Gris, Muscat (Ottonel), Pinot Noir, Sylvaner
Family-run winery recognized for its production of Crémant d'Alsace. Vineyards spread across multiple parcels around Eguisheim and neighboring communes. Featured in wine guides and competitions
Winery history
The Gruss family has been present in Eguisheim for generations; the modern winery operation dates back to the mid-20th century. Online accounts report that family leadership has passed through several generations, with André Gruss, the winemaker, taking on key roles in the estate in recent years.
Production philosophy
Attention to the land and quality: thoughtful viticultural practices to obtain concentrated grapes and winemaking that seeks to respect the character of Alsatian terroirs. The estate produces both still wines typical of the region and sparkling wines made using the Crémant d'Alsace method, with a strong focus on balance and purity.
Terroir and vineyards
Headquarters and winery in the historic centre of Eguisheim; vineyards are managed on plots distributed across the surrounding area, planted on predominantly limestone soils, with access to parcels classified as Grands Crus.
Awards and recognitions
Medals at the Concours National des Crémants.

Official Awards

Expert Prize Description Vintage