Maison Klipfel

Cremant d'Alsace Brut - Maison Klipfel

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Format: 75 cl

-21%


Recommended price: 22,24 €
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Technical information
Producer Maison Klipfel
Name Crémant d'Alsace
Gradation 12.0%
Format 75 cl
Aromatic profile Notes of green apple, citrus, yeasts
Vinification method Classic method (second fermentation in bottle)
Region Alsace
Country France
Type Sparkling wine
Color White sparkling wine
Serving temperature 6-8°C
Pairing Aperitifs, fish, light appetizers
The Crémant d'Alsace Brut of Maison Klipfel represents an elegant expression of French bubbles coming from the renowned Alsace region. Obtained mainly from typical grape varieties such as Pinot Blanc, Pinot Gris, and Chardonnay, this classic method stands out for its refined freshness and liveliness. The aging on the yeasts gives it a fine and persistent perlage, accompanied by delicate scents of green apple, citrus, and floral notes, enriched by a slight minerality typical of the territory. On the palate, it is harmonious and balanced, with a pleasant acidity that favors drinking and enhances versatility in pairings. Perfect as an aperitif or paired with fish and shellfish dishes, the Crémant d'Alsace Brut of Maison Klipfel embodies the Alsatian sparkling wine tradition with a touch of character and finesse. A glass that tells the story of the territory through elegant and very fresh bubbles.
The winery

Maison Klipfel – Winery in Alsazia (Grand Est)

Discover the story and wines of Maison Klipfel.

Historic winery in Barr (Alsace) producing Alsace wines, Grands Crus and Crémant; production and direct sales based on local vineyards and a long family tradition.
Region: Alsazia (Grand Est)
Country: Francia
Founded: 1824
Grapes: Sylvaner, Riesling, Pinot Bianco, Muscat, Pinot Grigio, Gewurztraminer, Klevener di Heiligenstein, Pinot Nero
Historic Maison founded in 1824 Owner of Clos Zisser Documented production of Vendanges Tardives and Sélection de Grains Nobles since 1921. Vineyards on Grand Cru sites: Kirchberg de Barr, Kastelberg, Wiebelsberg Reported annual production: approximately 1,500,000 bottles.
Winery history
Founded by the Klipfel family, the Maison has records dating back to the 19th century and over the decades developed both its vineyard cultivation and a commercial business. Over the years the estate acquired the renowned Clos Zisser and, from the 20th century onward, became known for producing late-harvest wines and selections of noble grapes. During the 20th century André Lorentz gave the Maison new commercial momentum; more recently management passed to a family of winegrowers.
Production philosophy
An approach focused on maximizing the value of individual Alsatian terroirs: showcasing Grand Cru sites and typical grape varieties through winemaking practices that respect each site's identity, with a production that includes both still wines and Crémant, and some oak ageing for Pinot Noir.
Terroir and vineyards
The winery is based in Barr, in Alsace. It cultivates and produces wine from recognized crus such as the Kirchberg de Barr, the Kastelberg and the Wiebelsberg; the famous Clos Zisser is part of the Maison’s heritage. The soils described include marls and limestones on the Kirchberg and schists on the Kastelberg, with favourable exposures that shape the wines’ minerality.
Awards and recognitions
Crémant d'Alsace Klipfel 1824 Brut Nature: 88 points

Official Awards

Expert Prize Description Vintage