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Tissot |
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Crémant du Jura Blanc de Noirs |
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Pinot Noir |
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12.5% |
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75 cl |
| Notes of red fruits, bread crust | |
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Traditional method, bottle refermentation |
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Jura |
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France |
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Sparkling wine |
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Minimum 12 months on the lees |
| White sparkling wine | |
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8-10°C |
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Young, within 2-3 years |
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Appetizers, fish, fresh cheeses |
The vinification follows the strict traditional method, with a second fermentation in the bottle and a long aging period on the lees, which gives complexity and creaminess to the perlage. On the nose, aromas of small red fruits develop, such as wild strawberries and cherries, accompanied by notes of fresh yeast and hints of toasted hazelnut. On the palate, it is fresh, harmonious, and surprisingly persistent, with a balance between acidity and softness that invites sip after sip.
Excellent as an aperitif or paired with delicate fish dishes and shellfish, this Crémant is also ideal for accompanying moments of refined conviviality, enhancing the tradition and excellence of the Jura region.
Domaine Bénédicte & Stéphane Tissot – Winery in Arbois, Jura
Discover the story and wines of Domaine Bénédicte & Stéphane Tissot.