Producer
|
Philippe & Vincent Jaboulet |
Name
|
Crozes-Hermitage AOC |
Variety
|
Syrah |
Gradation
|
13.0% |
Format
|
75 cl |
 Aromatic profile |
Red fruits, spices, peppery notes |
Vinification method
|
Steel fermentation, extended maceration |
Region
|
Rhone |
Production area
|
Rhone Valley |
Country
|
France |
Type
|
Red wine |
Aging
|
12-18 months |
Type of cask
|
French oak barrels |
 Color |
Intense ruby red |
Serving temperature
|
16-18°C |
Recommended consumption
|
Within 5-7 years |
Pairing
|
Red meats, game, aged cheeses |
Crozes-Hermitage AOC Syrah - Philippe & Vincent Jaboulet
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
|
Producer
|
Philippe & Vincent Jaboulet |
|
Name
|
Crozes-Hermitage AOC |
|
Variety
|
Syrah |
|
Gradation
|
13.0% |
|
Format
|
75 cl |
| Aromatic profile |
Red fruits, spices, peppery notes |
|
Vinification method
|
Steel fermentation, extended maceration |
|
Region
|
Rhone |
|
Production area
|
Rhone Valley |
|
Country
|
France |
|
Type
|
Red wine |
|
Aging
|
12-18 months |
|
Type of cask
|
French oak barrels |
| Color |
Intense ruby red |
|
Serving temperature
|
16-18°C |
|
Recommended consumption
|
Within 5-7 years |
|
Pairing
|
Red meats, game, aged cheeses |
Un vino rosso della regione della Valle del Rodano, caratterizzato da un intenso colore porpora e profumi di frutti neri, spezie e erbe aromatiche. In bocca si presenta equilibrato, con tannini morbidi e un finale persistente. Perfetto da abbinare a carni rosse grigliate o formaggi stagionati.
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