Philippe De Bourgogne

Curacao Bleu Roy - Liqueur D'Orange - Philippe De Bourgogne

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Format: 70 cl

-15%


Recommended price: 36,23 €
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Technical information
Producer Philippe De Bourgogne
Type Liqueur
Aromatic profile Aromatic, citrus, sweet, notes of bitter orange
Ingredients Bitter oranges, sugar, neutral alcohol, blue coloring
Format 70 cl
Gradation 25.0%
Country Francia
Color Intense blue
Consumption Digestive, cocktail, long drink
The Curacao Bleu Roy - Orange Liqueur by Philippe De Bourgogne is a fascinating distillate that captures the essence of tradition and innovation. This liqueur is renowned for its intense, naturally derived blue color, which provides a spectacular visual in the glass, transforming every cocktail into a work of art.

Distilled in France using artisanal methods, the Curacao Bleu Roy is infused with the peel of select oranges chosen for their aromatic qualities. These carefully selected oranges are soaked in pure alcohol to extract all the essential oils, which are then gently blended with other natural ingredients to balance the flavor.

On the palate, this Orange Liqueur offers a perfect balance between sweet and bitter, a characteristic typical of orange peels. The citrus notes are vivid and lingering, with an aftertaste that leaves a pleasant freshness. The Curacao Bleu Roy has a moderate sweetness that does not overpower but enhances the richness of the citrus.

Ideal for enjoying neat, on ice, or as a key ingredient in aesthetically striking and refined-tasting cocktails. Perfect for the classic Blue Lagoon cocktail or bold reinterpretations of traditional cocktails where you want to add a touch of color without compromising the taste.

In summary, the Curacao Bleu Roy - Orange Liqueur by Philippe De Bourgogne is more than just a simple liqueur; it is a sensory experience that elevates every special occasion, making it unforgettable.

How to serve

Glass:

Bicchiere Lowball

Serve to:

18-20°C


When to drink it:

In ogni occasione

Production area

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Brand

Philippe De Bourgogne

Brand

Discover the spirits, production style and story of Philippe De Bourgogne.

French line of liqueurs and crèmes linked to Burgundian tradition, known for Crème de Cassis de Dijon and a range of fruit liqueurs aimed at the HoReCa sector and specialist retail.
fruit liqueurs crèmes (crème de cassis, crème de menthe, crème de pêche) curaçao / orange liqueurs products for cocktails and catering
Country France
Region Bourgogne (Burgundy)

Distillation

Maceration of raw materials in alcohol (aromatic extraction; for many crèmes no distillation of the fruit is performed). Reported maceration times: about 5–6 weeks for some references.

Raw materials

blackcurrant (Noir de Bourgogne) peach (pêche de vigne) raspberry (framboise) bitter orange peels (for curaçao) sugar alcohol (neutral spirit)

Representative products

Creme De Classis De Dijon - 375ml - Philippe De Bourgogne Creme De Classis De Dijon - Philippe De Bourgogne Curacao Bleu Roy - Liqueur D'Orange - Philippe De Bourgogne Golden Peach - Creme De Peche - Philippe De Bourgogne Green Mint - Creme De Menthe Verte - Philippe De Bourgogne Liqueur De Framboise - Philippe De Bourgogne Silver Mint - Creme De Menthe Blanche - Philippe De Bourgogne

Official Awards

Expert Prize Description Vintage