Distillato Amarene di Montagna 50cl - Capovilla

Capovilla

Format: 50 cl

-11%
Recommended price: 159,81 €
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Technical information
Producer Capovilla
Type Fruit distillate
Aromatic profile Intense aroma of ripe cherries, fruity notes
Ingredients Mountain cherries
Format 50 cl
Gradation 51.0%
Aging Short or absent
Distillation method Traditional still
Number of distillations Two
Filtration Cold filtration
Color Transparent
Consumption Serve chilled, ideal as a digestif
The Distillato Amarene di Montagna 50cl - Capovilla is made from carefully selected sour cherries from the mountain valleys of Veneto, a region that gives the fruit a particular aromatic intensity thanks to the temperature variations and mineral-rich soils. This distillate is the result of an artisanal process of fermentation and low-temperature distillation that preserves the fragrant fruity notes intact, enhancing in particular the characteristic balance between sweetness and acidity typical of mountain sour cherries.

On the nose, it opens with intense aromas of fresh sour cherry, enriched by delicate hints of aromatic herbs and a light scent of toasted almond. On the palate, it reveals a soft and enveloping structure, balanced by a pleasant freshness and a lingering finish that recalls the natural sweetness of the fruit.

Perfect to enjoy neat at the end of a meal, this distillate also pairs well with spoon desserts or aged cheeses, revealing all its personality and the authentic essence of the mountain territory it comes from.
Distillery

Capovilla Distillati

Distillery

Discover the spirits, production style and story of Capovilla Distillati.

Capovilla Distillati is an Italian distillery based in Rosà (Vicenza) specializing in acquavite, fruit distillates, grape distillates, grappa and Bierbrand. It is known for the use of spontaneous fermentation, artisanal double distillation in copper stills designed by the founder and for an approach that favors natural raw materials.
grape acquavites fruit acquavites artisanal grappas Bierbrand artisanal rhum artisanal distillate producer
Country Italy
Region Veneto
Founded 1986

Distillation

Artisanal double distillation in copper stills with water-bath heating; equipment designed by the founder and handcrafted.

Ageing

Resting/maturation in stainless steel vats for white distillates (controlled esterification), with rest periods around 3–5 years indicated for some products; aged expressions use French wine barriques.

Raw materials

vinacce (pomace) grape fruit (pears, apricots, peaches, cherries, apples, etc.) beer (for Bierbrand) sugar cane (for rhum)

Representative products

Acquavite Chardonnay 2011 (Billecart) - Capovilla Acquavite Clos St. Hilaire 2011 (Billecart) - Capovilla Acquavite Moscato Fior d’Arancio Last Century - Capovilla Acquavite Pere Williams Last Century - Capovilla Bierbrand (Distillato di Birra) - Capovilla Distillato Pesche di Vigna a Pasta Rossa - Capovilla

Official Awards

Expert Prize Description Vintage