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| Capovilla | |
| Fruit distillate | |
| Intense aroma of ripe cherries, fruity notes | |
| Mountain cherries | |
| 50 cl | |
| 51.0% | |
| Short or absent | |
| Traditional still | |
| Two | |
| Cold filtration | |
| Transparent | |
| Serve chilled, ideal as a digestif |
On the nose, it opens with intense aromas of fresh sour cherry, enriched by delicate hints of aromatic herbs and a light scent of toasted almond. On the palate, it reveals a soft and enveloping structure, balanced by a pleasant freshness and a lingering finish that recalls the natural sweetness of the fruit.
Perfect to enjoy neat at the end of a meal, this distillate also pairs well with spoon desserts or aged cheeses, revealing all its personality and the authentic essence of the mountain territory it comes from.
Capovilla Distillati
Discover the spirits, production style and story of Capovilla Distillati.
Distillation
Artisanal double distillation in copper stills with water-bath heating; equipment designed by the founder and handcrafted.
Ageing
Resting/maturation in stainless steel vats for white distillates (controlled esterification), with rest periods around 3–5 years indicated for some products; aged expressions use French wine barriques.