Distillato Pere Williams di Montagna 50cl - Capovilla

Capovilla

Format: 50 cl

-20%
Recommended price: 161,80 €
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Technical information
Producer Capovilla
Type Grappa
Aromatic profile Fruity, fresh, aromatic of pear
Ingredients Williams pear pomace
Format 50 cl
Gradation 45.5%
Distillation method Batch still distillation
Number of distillations 1-2
Filtration Cold filtration
Color Colorless
Consumption Serve at room temperature or slightly chilled
The Distillato Pere Williams di Montagna by Capovilla represents the excellence of artisanal distillation in the heart of Veneto, a region rich in tradition and ideal microclimates for growing high-quality pears. This distillate is made exclusively from mountain-grown Williams pears, whose aromatic profile is distinguished by freshness and intensity. The raw material, carefully selected, ensures a clear and velvety distillate, with delicate scents of ripe fruit, floral notes of white flowers, and a mineral hint that recalls the unspoiled nature of the highlands from which it comes.

The traditional copper pot still distillation method preserves the purity of the aromas and enhances the gustatory complexity, giving the product an elegant balance and refined mouth persistence. The alcohol content is well calibrated to guarantee a pleasant and enveloping drink.

Excellent as a digestive after rich meals, the Distillato Pere Williams di Montagna pairs perfectly with fruit-based desserts or fresh cheeses, enhancing their sweet notes and creaminess in an authentic and genuine sensory experience.
Distillery

Capovilla Distillati

Distillery

Discover the spirits, production style and story of Capovilla Distillati.

Capovilla Distillati is an Italian distillery based in Rosà (Vicenza) specializing in acquavite, fruit distillates, grape distillates, grappa and Bierbrand. It is known for the use of spontaneous fermentation, artisanal double distillation in copper stills designed by the founder and for an approach that favors natural raw materials.
grape acquavites fruit acquavites artisanal grappas Bierbrand artisanal rhum artisanal distillate producer
Country Italy
Region Veneto
Founded 1986

Distillation

Artisanal double distillation in copper stills with water-bath heating; equipment designed by the founder and handcrafted.

Ageing

Resting/maturation in stainless steel vats for white distillates (controlled esterification), with rest periods around 3–5 years indicated for some products; aged expressions use French wine barriques.

Raw materials

vinacce (pomace) grape fruit (pears, apricots, peaches, cherries, apples, etc.) beer (for Bierbrand) sugar cane (for rhum)

Representative products

Acquavite Chardonnay 2011 (Billecart) - Capovilla Acquavite Clos St. Hilaire 2011 (Billecart) - Capovilla Acquavite Moscato Fior d’Arancio Last Century - Capovilla Acquavite Pere Williams Last Century - Capovilla Bierbrand (Distillato di Birra) - Capovilla Distillato Pesche di Vigna a Pasta Rossa - Capovilla

Official Awards

Expert Prize Description Vintage