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| Capovilla | |
| Grappa | |
| Fruity, fresh, aromatic of pear | |
| Williams pear pomace | |
| 50 cl | |
| 45.5% | |
| Batch still distillation | |
| 1-2 | |
| Cold filtration | |
| Colorless | |
| Serve at room temperature or slightly chilled |
The traditional copper pot still distillation method preserves the purity of the aromas and enhances the gustatory complexity, giving the product an elegant balance and refined mouth persistence. The alcohol content is well calibrated to guarantee a pleasant and enveloping drink.
Excellent as a digestive after rich meals, the Distillato Pere Williams di Montagna pairs perfectly with fruit-based desserts or fresh cheeses, enhancing their sweet notes and creaminess in an authentic and genuine sensory experience.
Capovilla Distillati
Discover the spirits, production style and story of Capovilla Distillati.
Distillation
Artisanal double distillation in copper stills with water-bath heating; equipment designed by the founder and handcrafted.
Ageing
Resting/maturation in stainless steel vats for white distillates (controlled esterification), with rest periods around 3–5 years indicated for some products; aged expressions use French wine barriques.