Distillato Pesche di Vigna a Pasta Rossa 50cl - Capovilla

The Distillato Pesche di Vigna a Pasta Rossa 50cl - Capovilla is born from carefully cultivated peaches in the vineyards of the Treviso province, a land rich in tradition and ideal climate for the aromatic ripening of this variety. Made through an artisanal distillation process, it preserves the essence and fruity complexity typical of red-fleshed peaches, offering an intense and enveloping bouquet. On the nose, sweet and fresh notes are perceived, with hints of white flowers and a light touch of aromatic herbs that provide harmony and depth.

The tasting is soft and rounded, with a well-balanced harmony between the natural sweetness of the fruit and a delicate mineral savoriness that invites slow sipping. The aging in wooden barrels helps to enhance spicy nuances and gives a long and pleasant final persistence. An ideal distillate for those looking for an authentic sensory experience linked to the Veneto territory and its excellent fruits, to be enjoyed neat or as the main ingredient in sophisticated cocktails. It pairs splendidly with fruit-based desserts or aged cheeses.