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| Capovilla | |
| Grappa | |
| Floral, fruity, aromatic | |
| Pomace of Yellow Muscat grapes | |
| 50 cl | |
| 49.0% | |
| Batch still distillation | |
| 1-2 | |
| Cold filtration | |
| Yellow Muscat | |
| Colorless | |
| After meal, room temperature |
The artisanal distillation process highlights fruity and floral notes, combining them with soft spicy nuances and a silky structure on the palate. The result is an elegant distillate, with a complex and balanced bouquet, perfect for those looking for a refined sensory experience far from excessively aggressive flavors. Excellent to enjoy neat, it also serves as a base for sophisticated cocktails or unusual pairings with delicate desserts and blue cheeses. Capovilla, with this product, delivers a small masterpiece of Venetian craftsmanship that tells of the passion for quality and local tradition.
Capovilla Distillati
Discover the spirits, production style and story of Capovilla Distillati.
Distillation
Artisanal double distillation in copper stills with water-bath heating; equipment designed by the founder and handcrafted.
Ageing
Resting/maturation in stainless steel vats for white distillates (controlled esterification), with rest periods around 3–5 years indicated for some products; aged expressions use French wine barriques.