Technical information
Producer Cantina Deiana
Name Isola dei Nuraghi IGT
Variety Moscato, Malvasia, Nasco
Vintage 2020
Gradation 14.5%
Format 50 cl
Aromatic profile Fruity, sweet, notes of cherry and red fruits
Vinification method Partial fermentation to maintain sweetness
Region Sardinia
Country Italy
Type Sweet wine
Aging 3-4 months in steel, 90 days in barriques, 3 months in bottle
Type of cask Oak barriques
Color Red
Serving temperature 12-14°C
Recommended consumption To be consumed young, within 2-3 years
Pairing Sweets, desserts, pastries
Cantina Deiana

Dolce Isola dei Nuraghi IGT 50cl - Oirad - Cantina Deiana 2020

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Format: 50 cl

-25%


Recommended price: 35,67 €
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Technical information
Producer Cantina Deiana
Name Isola dei Nuraghi IGT
Variety Moscato, Malvasia, Nasco
Vintage 2020
Gradation 14.5%
Format 50 cl
Aromatic profile Fruity, sweet, notes of cherry and red fruits
Vinification method Partial fermentation to maintain sweetness
Region Sardinia
Country Italy
Type Sweet wine
Aging 3-4 months in steel, 90 days in barriques, 3 months in bottle
Type of cask Oak barriques
Color Red
Serving temperature 12-14°C
Recommended consumption To be consumed young, within 2-3 years
Pairing Sweets, desserts, pastries

In the heart of Sardinia’s winemaking tradition, Dolce Isola dei Nuraghi IGT from Cantina Deiana presents itself as an elegant expression of local sweetness. Obtained by selecting native grapes from the region, this sweet wine enchants with its aromatic profile that evokes notes of ripe fruit, honey, and light floral hints. Rounded by an aging process that preserves freshness and the genuine character of the grape variety, it offers a balanced and enveloping complexity. Its soft and velvety structure makes this nectar ideal to accompany traditional Sardinian desserts, blue cheeses, or moments of meditation. The persistent taste invites sip after sip, offering a sensory experience typical of the Isola dei Nuraghi territory, where wine becomes a tale of passion and deep roots. A precious choice for those seeking an authentic native sweet, the result of Cantina Deiana’s expertise.


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