Erbaluce Metodo Classico - Erbavoglio - Torraccia
Format: 75 cl
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Torraccia |
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Erbaluce Metodo Classico |
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Erbaluce |
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12.5% |
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75 cl |
| Floral notes, fresh fruit, yeasts | |
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Classic method, secondary fermentation in bottle |
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Piedmont |
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Canavese |
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Italy |
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Sparkling |
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Minimum 24 months on the lees |
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Stainless steel |
| White sparkling, light straw | |
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6-8°C |
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Young, within 2-3 years |
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Appetizers, fish, aperitifs |
Erbaluce Metodo Classico - Erbavoglio - Torraccia is produced on the gentle hills of Canavese, in Piedmont, a land that gives the native Erbaluce grape unique freshness and mineral notes. This sparkling wine is characterized by its elegant fine and persistent bubbles, obtained through bottle fermentation according to the classic method. Aging on the lees imparts complexity with hints of bread crust and yeast, balanced by a vibrant acidity that makes the sip lively and harmonious. On the nose, aromas of white flowers, green apple, and citrus emerge, while on the palate the typical minerality of the territory combines with a pleasant structure. Perfect as an aperitif or paired with fish dishes, shellfish, or fresh cheeses, this Erbaluce Metodo Classico expresses refined elegance and a distinctive territorial style, ideal for accompanying convivial moments with freshness and character.