Technical information
Producer Barone Montalto
Name Etna DOC Rosso
Variety Nerello Mascalese, Nerello Cappuccio
Vintage 2021
Gradation 13.5%
Format 75 cl
Aromatic profile Notes of red fruits, spices, mineral hints
Vinification method Steel fermentation with skin maceration
Region Sicily
Production area Etna, Sicily
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years from harvest
Pairing Red meats, aged cheeses, typical Sicilian dishes
Barone Montalto

Etna DOC Rosso - Fumu - Barone Montalto 2021

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Format: 75 cl

-21%


Recommended price: 22,97 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Barone Montalto
Name Etna DOC Rosso
Variety Nerello Mascalese, Nerello Cappuccio
Vintage 2021
Gradation 13.5%
Format 75 cl
Aromatic profile Notes of red fruits, spices, mineral hints
Vinification method Steel fermentation with skin maceration
Region Sicily
Production area Etna, Sicily
Country Italy
Type Red wine
Aging 6-12 months
Type of cask Oak barrels
Color Ruby red
Serving temperature 16-18°C
Recommended consumption Within 5-7 years from harvest
Pairing Red meats, aged cheeses, typical Sicilian dishes

The Etna DOC Rosso “Fumu” by Barone Montalto encapsulates the vibrant essence of the volcanic territory on the slopes of Etna, in Sicily. Obtained mainly from the Nerello Mascalese grape variety, this wine stands out for its elegance and complexity, enriched by the unique characteristics of the volcanic soil. The aging takes place in barriques, which provide structure and softness, enhancing the silky and balanced tannins.



In the glass, it presents a bright ruby red color, while on the nose it opens with notes of cherry, delicate spices, and typical mineral hints of this altitude. On the palate, it is harmonious and persistent, with a freshness that invites new sips and a slightly savory finish. Ideal with grilled red meats, roasts, and aged cheeses, “Fumu” is a sensory journey that celebrates the strength and refinement of one of Italy’s most fascinating terroirs.


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