Technical information
Producer Col de' Salici
Name Valdobbiadene Prosecco Superiore DOCG
Variety Glera
Vintage 2024
Gradation 11.5%
Format 150 cl
Aromatic profile Floral notes, fruity, hints of apple and pear
Vinification method Charmat method, fermentation in autoclave
Residual sugars 12-17 g/l
Region Veneto
Production area Valdobbiadene
Country Italy
Type Extra dry sparkling wine
Color Straw yellow
Serving temperature 6-8°C
Recommended consumption Within 1-2 years
Pairing Aperitifs, appetizers, fish
Col de' Salici

Extra Dry - Valdobbiadene Prosecco Superiore DOCG - Col de' Salici - Magnum 2024

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Format: 150 cl

-19%


Recommended price: 67,28 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Col de' Salici
Name Valdobbiadene Prosecco Superiore DOCG
Variety Glera
Vintage 2024
Gradation 11.5%
Format 150 cl
Aromatic profile Floral notes, fruity, hints of apple and pear
Vinification method Charmat method, fermentation in autoclave
Residual sugars 12-17 g/l
Region Veneto
Production area Valdobbiadene
Country Italy
Type Extra dry sparkling wine
Color Straw yellow
Serving temperature 6-8°C
Recommended consumption Within 1-2 years
Pairing Aperitifs, appetizers, fish

The Valdobbiadene Prosecco Superiore DOCG Extra Dry from Col de' Salici, presented in Magnum format, represents an authentic excellence of the hills of Conegliano and Valdobbiadene, the beating heart of Prosecco production. Made mainly with Glera grapes, this wine fully enhances the unique area, characterized by calcareous soils and a particularly favorable climate for the cultivation of the vine.

The fine and persistent foam wraps the palate in a harmonious embrace, where delicate hints of golden apple, acacia flowers, and a fresh citrus note emerge. The balance between the typical sweetness of the extra dry and the lively acidity gives an elegant and refreshing drinkability, making it perfect for any occasion, from festive toasts to pairings with seafood appetizers or light Mediterranean cuisine dishes.

The aging takes place in steel, preserving the fragrance and freshness typical of this suitable terroir, while the choice of the Magnum format not only enhances the visual impact but also contributes to a slower evolution and preservation of organoleptic qualities over time. A Prosecco superiore that perfectly embodies the refined and lively character of the Venetian hills.


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