Technical information
Producer Agnanum
Name Falanghina Campania IGT
Variety Falanghina
Gradation 12.5%
Format 75 cl
Aromatic profile Floral notes, white-fleshed fruit, mineral
Vinification method Controlled temperature fermentation
Region Campania
Country Italy
Type White wine
Aging Aging in steel for 3-4 months, further in bottle
Type of cask Steel
Color White
Serving temperature 8-10°C
Recommended consumption Young, within 2 years
Pairing Fish, appetizers, light dishes
Agnanum

Falanghina Campania Sabbia Vulcanica IGT - Agnanum

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Format: 75 cl

-31%


Recommended price: 21,77 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Agnanum
Name Falanghina Campania IGT
Variety Falanghina
Gradation 12.5%
Format 75 cl
Aromatic profile Floral notes, white-fleshed fruit, mineral
Vinification method Controlled temperature fermentation
Region Campania
Country Italy
Type White wine
Aging Aging in steel for 3-4 months, further in bottle
Type of cask Steel
Color White
Serving temperature 8-10°C
Recommended consumption Young, within 2 years
Pairing Fish, appetizers, light dishes

The Falanghina Campania Sabbia Vulcanica IGT by Agnanum represents a vibrant expression of the Campania territory, where the vineyards take root in soils rich in volcanic sand that impart unique minerality to the wine. Obtained from the indigenous Falanghina grape, this label enchants with its fresh and aromatic profile. On the nose, delicate notes of white flowers, fresh citrus, and mineral hints can be perceived, enhancing the olfactory complexity.



On the palate, it is lively, with a harmonious balance between acidity and body, characterized by an aromatic persistence that recalls the purity of the initial sensations. The winemaking method preserves the natural freshness and territoriality of this wine, making it ideal to accompany seafood dishes, light appetizers, and Mediterranean cuisine. The Falanghina by Agnanum is truly an invitation to discover the extraordinary richness of Campanian wines.


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