Falanghina DOC La Vespa - Amarano

Amarano

Format: 75 cl

-9%
Recommended price: 18,26 €
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Technical information
Producer Amarano
Name Falanghina DOC
Variety Falanghina
Gradation 13.5%
Format 75 cl
Aromatic profile Floral notes, white-fleshed fruit, citrus
Vinification method Fermentation in steel at controlled temperature
Region Campania
Country Italy
Type White wine
Aging 4 months in steel on fine lees
Color Straw white
Serving temperature 8-10°C
Recommended consumption Young, within 2-3 years
Pairing Fish, appetizers, light dishes
Falanghina DOC La Vespa - Amarano is born in the heart of Campania, a land rich in sunshine and wine-growing tradition. This wine expresses itself through the Falanghina grape, native and loved for its freshness and aromaticity. Grown on calcareous-clay soils, it benefits from an ideal microclimate that favors the development of intense and complex aromas. The winemaking method involves careful fermentation and aging in steel tanks, to preserve the vitality and purity of the fruit.

In the glass it shows a bright straw yellow color, while on the nose emerge notes of white flowers, white-fleshed fruit, and a slight hint of Mediterranean herbs. On the palate it is fresh, savory, and harmonious, with a persistent finish that invites another sip. Perfect to pair with seafood dishes, light appetizers, and grilled vegetables, La Vespa enchants with its refined elegance and well-defined territorial identity.
The winery

Amarano – Winery in Campania (Irpinia)

Discover the story and wines of Amarano.

Family-run winery based in Montemarano (Avellino), specializing in the typical wines of Irpinia such as Taurasi, Fiano di Avellino and Greco di Tufo.
Region: Campania (Irpinia)
Country: Italia
Founded: 2004
Grapes: Aglianico, Fiano (Fiano di Avellino), Greco (Greco di Tufo), Falanghina, Coda di Volpe
Flagship: Taurasi "Principe Lagonessa" made from Aglianico grapes. Winemaking focused on the indigenous grape varieties of Irpinia Family-run, attentive to sustainable practices and integrated pest management. Extended aging for the reds and lees work for the whites. Vineyards located at elevations high for the appellation
Winery history
Amarano was founded as a family-run estate in the Montemarano area of Alta Irpinia. Public sources report the business began in 2004; management is carried out by family members who oversee both the farming and the winemaking decisions. Over time the estate has focused its production on the area's traditional grape varieties, favoring extended aging for the reds and lees contact for the whites.
Production philosophy
The winery declares a strong connection to the tradition of Irpinia: it primarily produces wine from native grape varieties, maintains low yields, reduces the use of chemical products by adopting integrated pest management protocols, and limits the use of sulfites. In the cellar, stainless-steel fermentations alternate with aging in barriques and large casks to enhance the wines' structure and longevity.
Terroir and vineyards
Located in Montemarano, in the heart of Irpinia, the estate cultivates vineyards situated on hills of predominantly volcanic and sandy origin, at elevations of around 500–700 m above sea level. The area is characterized by marked diurnal temperature variation and soils that enhance acidity, minerality and structure in the wines.

Official Awards

Expert Prize Description Vintage