Technical information
Producer Vigne di Malies
Name Falanghina
Variety Falanghina
Gradation 12.5%
Format 75 cl
Aromatic profile Floral notes, white-fleshed fruit, citrus
Vinification method Fermentation in steel at controlled temperature
Region Campania
Country Italy
Type White wine
Aging On the lees in the bottle
Color Straw white
Serving temperature 8-10°C
Recommended consumption Young, within 2-3 years
Pairing Fish, appetizers, light dishes
Vigne di Malies

Falanghina - Levato - Vigne di Malies

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Format: 75 cl

-14%


Recommended price: 7,96 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Vigne di Malies
Name Falanghina
Variety Falanghina
Gradation 12.5%
Format 75 cl
Aromatic profile Floral notes, white-fleshed fruit, citrus
Vinification method Fermentation in steel at controlled temperature
Region Campania
Country Italy
Type White wine
Aging On the lees in the bottle
Color Straw white
Serving temperature 8-10°C
Recommended consumption Young, within 2-3 years
Pairing Fish, appetizers, light dishes

The Falanghina "Levato" from Vigne di Malies is a white wine that captures the essence of the terroir of southern Italy. This label stands out for its meticulous production and the choice of carefully selected grapes. Falanghina is an indigenous grape variety that has found its ideal habitat in the gentle hills of Italy, allowing it to express itself in a surprisingly rich range of aromatic nuances.

The wine displays a bright straw-yellow color, with hints sometimes leaning towards greenish. On the nose, the Falanghina "Levato" reveals a complex and intensely fruity bouquet; notes of peach, apricot, and citrus hints blend with delicate floral nuances. The addition of a light mineral touch makes the olfactory experience even more intriguing.

On the palate, the wine is fresh and well balanced. The acidity is lively but not overbearing, supporting a structure that leads the palate to experience a pleasant persistence. Notes of ripe fruit and a slight almond aftertaste complete the taste profile of this wine.

Ideal as an aperitif, Falanghina "Levato" is also an excellent pairing with fish dishes, seafood, and Mediterranean cuisine in general. Its versatility also makes it suitable for pairing with white meats and fresh cheeses.

This wine is not only a delight for the palate but also an expression of the dedication and attention to detail that Vigne di Malies puts into every stage of production. A refined addition to any wine collection, Falanghina "Levato" is destined to win over white wine lovers seeking quality and authenticity.


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