Producer
|
Ciro Picariello |
Name
|
Fiano d'Avellino DOCG |
Variety
|
Fiano |
Vintage
|
2022 |
Gradation
|
13.5% |
Format
|
75 cl |
 Aromatic profile |
Floral notes, white-fleshed fruit, honey |
Vinification method
|
Fermentation in steel at controlled temperature |
Region
|
Campania |
Production area
|
Avellino |
Country
|
Italy |
Type
|
White wine |
Aging
|
At least 4 months |
Type of cask
|
Stainless steel |
 Color |
Straw yellow |
Serving temperature
|
10-12°C |
Recommended consumption
|
Young, within 3-5 years |
Pairing
|
Fish, shellfish, light appetizers |
Fiano d'Avellino DOCG - Ciro Picariello 2022
Format: 75 cl
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.More information
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Excise and customs charges incl. (EU, CH, US only)
|
Producer
|
Ciro Picariello |
|
Name
|
Fiano d'Avellino DOCG |
|
Variety
|
Fiano |
|
Vintage
|
2022 |
|
Gradation
|
13.5% |
|
Format
|
75 cl |
| Aromatic profile |
Floral notes, white-fleshed fruit, honey |
|
Vinification method
|
Fermentation in steel at controlled temperature |
|
Region
|
Campania |
|
Production area
|
Avellino |
|
Country
|
Italy |
|
Type
|
White wine |
|
Aging
|
At least 4 months |
|
Type of cask
|
Stainless steel |
| Color |
Straw yellow |
|
Serving temperature
|
10-12°C |
|
Recommended consumption
|
Young, within 3-5 years |
|
Pairing
|
Fish, shellfish, light appetizers |
After the manual harvest of the grapes, a rigorous selection takes place in the cellar before subjecting them to delicate direct pressing. The must is then left to settle at low temperatures for a period of 24 hours. Subsequently, alcoholic fermentation begins in stainless steel tanks, where the wine matures for 10 months on the fine lees. During this period, frequent bâtonnage operations are carried out to ensure optimal refinement.
The result is a wine with a translucent golden color, with a viscous consistency. As for the scent, extraordinary aromas of mint, rosemary, notes of Mediterranean scrub, tobacco, withered chamomile flowers and white pepper emerge. Beneath these complex aromas a subtle mineral note can be glimpsed.
The sip is soft, pleasantly warm and with the usual freshness in the background. The finish is long and balanced, with citrus accents reminiscent of cedar peel.
How to serve
Serve to:
8-10°C
When to drink it:
This wine is good immediately but you can let it age for 1/2 years
Production area
Campania
Producer: Ciro Picariello
Official Awards
| Expert | Prize | Description | Vintage |
|---|---|---|---|
| Gambero Rosso |  |
2 Bicchieri Rossi - Un vino eccellente | 2021 |
| Vitae AIS |  |
3 Viti | 2021 |
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