Fleurie Les Garants - Domaines Chermette

Pierre-Marie Chermette

Format: 75 cl

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Recommended price: 32,95 €
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Technical information
Producer Pierre-Marie Chermette
Name Fleurie AOC
Variety Gamay
Gradation 13.5%
Format 75 cl
Aromatic profile Red fruits, violet, light spices
Vinification method Traditional fermentation in steel
Region Burgundy
Production area Beaujolais
Country France
Type Red wine
Aging 6-12 months
Type of cask Stainless steel
Color Bright ruby red
Serving temperature 14-16°C
Recommended consumption Within 5 years
Pairing White meats, poultry, soft cheeses

Originating from the renowned lands of Beaujolais in France, the Fleurie Les Garants by Domaines Chermette is an emblematic example of the elegance and finesse that characterize the wines of this region. This wine is produced exclusively with Gamay grapes, selected from the specific "Les Garants" parcel, known for its pink granite soil which imparts extraordinary minerality and a unique aromatic complexity.

On the nose, the Fleurie Les Garants reveals a seductive bouquet of iris and violet flowers, mixed with nuances of ripe red fruits such as cherry and strawberry. On the palate, it stands out for its softness and well-balanced structure, with fine tannins and a persistent aftertaste that recalls spicy and floral notes.

Ideal to be enjoyed young, this wine can also benefit from a few years of aging, during which its flavors will further integrate, making it even more harmonious. It pairs beautifully with light meat dishes, such as roast chicken, or with a selection of soft cheeses. A wine that enchants with its finesse and authenticity, magnificently representing the soul of the Fleurie terroir.

The winery

Pierre‑Marie Chermette (Famille Chermette) – Winery in Beaujolais (Auvergne‑Rhône‑Alpes)

Discover the story and wines of Pierre‑Marie Chermette (Famille Chermette).

Family-owned Beaujolais producer (Saint‑Vérand) known for terroir-driven wines in a traditional style, including Beaujolais crus and a Crémant de Bourgogne; practices sustainable viticulture with HVE3 certification.
Region: Beaujolais (Auvergne‑Rhône‑Alpes)
Country: Francia
Grapes: Gamay, Chardonnay
Historic family estate with documented roots dating back to 1636. Traditional Beaujolais production style: low-intervention winemaking, non-chaptalized primeurs for some cuvées. HVE3 certification for sustainable viticulture. Production of recognized crus. They also produce a Crémant de Bourgogne.
Winery history
The family has been established in the locality of Le Vissoux since the 17th century. The estate is run by the Chermette family, with generational succession evidenced by Pierre‑Marie taking over management in 1982, consolidating bottled sales and a traditional production style. In the 1990s and 2000s the property acquired parcels in the crus and developed a diversified range, as well as beginning production of Crémant de Bourgogne. Since 2017 Jean‑Etienne has joined the family business and in 2023 assumed management of SARL Famille Chermette; in 2018 the domaine adopted the name Domaines Chermette to reflect the plurality of parcels and appellations.
Production philosophy
"The art of making wine as close to the grapes as possible": a minimal-intervention approach in the vineyard and cellar, hand-harvested and sorted grapes, traditional Beaujolais-style vinifications, use of indigenous yeasts, limited use of sulfites, no chaptalization for many cuvées, and a focus on environmental sustainability.
Terroir and vineyards
Located in Saint‑Vérand in the 'Pierres Dorées' area of southern Beaujolais. The estate manages parcels across several Beaujolais crus, with terroirs ranging from the granites of Moulin‑à‑Vent to the clay‑limestone soils also used for Chardonnay destined for Beaujolais Blanc.
Awards and recognitions
Cuvées such as "Les Trois Roches" and others have received high scores and recognition in specialized publications across multiple vintages.

Official Awards

Expert Prize Description Vintage