Franciacorta Brut DOCG - Astucciato - Santus

Santus

Format: 75 cl

-15%
Recommended price: 34,26 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Santus
Name Franciacorta Brut DOCG
Variety 80% Chardonnay, 20% Pinot Nero
Gradation 12.0%
Format 75 cl
Aromatic profile Notes of yeast, white fruit, bread crust
Vinification method Classic method (secondary fermentation in bottle)
Region Lombardy
Production area Franciacorta
Country Italy
Type Sparkling
Aging Minimum 18 months on the lees
Type of cask Stainless steel, tonneaux
Color Straw yellow
Serving temperature 6-8°C
Recommended consumption Within 3-5 years
Pairing Appetizers, fish, light dishes
The Franciacorta Brut DOCG by Santus is a refined and vibrant expression of this famous Lombard denomination. Obtained from a skillfully balanced blend of classic Franciacorta grape varieties, such as Chardonnay and Pinot Nero, it surprises with its freshness and the finesse of the bubbles, the result of a second fermentation in the bottle according to the traditional method.

The color is bright straw yellow, accompanied by a fine and persistent perlage that elegantly envelops the glass. On the nose, scents of green apple, citrus, and yeast notes emerge, recalling the complexity derived from aging on the lees. On the palate, it is balanced, with a pleasant acidity that makes it a versatile companion for seafood appetizers, fish-based dishes, and fresh cheeses.

The care in the cellar and the stylistic balance make this Franciacorta an ideal toast for every occasion, bringing to the table the excellence of the Santus territory.
The winery

Santi – Winery in Veneto

Discover the story and wines of Santi.

This historic Valpolicella winery, based in Illasi (Verona) and part of Gruppo Italiano Vini, is known for producing high-quality wines of the Veronese tradition, particularly Amarone, Valpolicella and Ripasso.
Region: Veneto
Country: Italia
Founded: 1843
Grapes: Corvina, Rondinella, Molinara, Forselina, Negrara, Oseletta, Rossignola, Simesara
Established in 1843 in Illasi, Valpolicella. Part of Gruppo Italiano Vini since 1974. Specializing in Valpolicella wines: Amarone, Valpolicella, Ripasso. Philosophy centered on Corvina, large casks, and the use of local woods for aging. Wine shop and hospitality/wine tourism services at the historic premises.
Winery history
Cantina Santi was founded as a winery in Illasi and has been present in Valpolicella since the 19th century. During the 20th century the Santi family introduced technical innovations and progressively focused on high-end wines; in 1974 the winery became part of Gruppo Italiano Vini, which reinforced investments and facilities while preserving its local identity.
Production philosophy
Santi claims a style tied to the sense of place of Valpolicella: it favors the predominant use of Corvina in its selections, aging in large traditional casks, and the use of local woods to enhance the aromatic qualities typical of native grape varieties. The approach combines oenological research with respect for local practices.
Terroir and vineyards
Santi's vineyards and selections are concentrated in Val d'Illasi and the classic areas of Valpolicella, using a vineyard-selection approach across different exposures and microclimates to produce wines that reflect the local terroir. The winery also works with vineyards in other Veronese appellations such as Soave, Bardolino and Lugana.

Official Awards

Expert Prize Description Vintage