Franciacorta Dosaggio Zero DOCG - Astucciato - Santus

Santus

Format: 75 cl

-15%
Recommended price: 41,28 €
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Technical information
Producer Santus
Name Franciacorta DOCG Dosaggio Zero
Variety Chardonnay 70%, Pinot Nero 30%
Gradation 12.5%
Format 75 cl
Aromatic profile Notes of yeast, bread crust, fresh fruit
Vinification method Classic method, bottle fermentation
Region Lombardy
Production area Franciacorta
Country Italy
Type Classic method sparkling wine
Aging Minimum 24 months on the lees
Type of cask Steel vats and bottle for refermentation
Color Straw yellow
Serving temperature 6-8°C
Recommended consumption Within 3-5 years from the harvest
Pairing Appetizers, fish, shellfish
The Franciacorta Dosaggio Zero DOCG by Santus represents the purest expression of the refined sparkling wine tradition of Franciacorta, one of the most prestigious wine regions in Lombardy. Made from a blend of Chardonnay and Pinot Nero grapes, this Franciacorta stands out for the complete absence of added sugars after disgorging, which highlights the authentic character and mineral quality of the morainic territory from which it comes.

On the nose, it opens with elegant notes of fresh citrus, toasted bread, and yeast, while on the palate it reveals a dry and vibrant structure, with very fine bubbles and a long, enveloping finish. The extended aging on the lees imparts complexity and harmony, bringing out hints of almond and a slight, almost maritime savoriness.

Perfect as an aperitif, it also pairs well with delicate dishes of raw fish or white meats, enhancing the freshness and refinement of the ingredients. An elegant and authentic Franciacorta, ideal for those seeking an uncompromising enological experience.
The winery

Santi – Winery in Veneto

Discover the story and wines of Santi.

This historic Valpolicella winery, based in Illasi (Verona) and part of Gruppo Italiano Vini, is known for producing high-quality wines of the Veronese tradition, particularly Amarone, Valpolicella and Ripasso.
Region: Veneto
Country: Italia
Founded: 1843
Grapes: Corvina, Rondinella, Molinara, Forselina, Negrara, Oseletta, Rossignola, Simesara
Established in 1843 in Illasi, Valpolicella. Part of Gruppo Italiano Vini since 1974. Specializing in Valpolicella wines: Amarone, Valpolicella, Ripasso. Philosophy centered on Corvina, large casks, and the use of local woods for aging. Wine shop and hospitality/wine tourism services at the historic premises.
Winery history
Cantina Santi was founded as a winery in Illasi and has been present in Valpolicella since the 19th century. During the 20th century the Santi family introduced technical innovations and progressively focused on high-end wines; in 1974 the winery became part of Gruppo Italiano Vini, which reinforced investments and facilities while preserving its local identity.
Production philosophy
Santi claims a style tied to the sense of place of Valpolicella: it favors the predominant use of Corvina in its selections, aging in large traditional casks, and the use of local woods to enhance the aromatic qualities typical of native grape varieties. The approach combines oenological research with respect for local practices.
Terroir and vineyards
Santi's vineyards and selections are concentrated in Val d'Illasi and the classic areas of Valpolicella, using a vineyard-selection approach across different exposures and microclimates to produce wines that reflect the local terroir. The winery also works with vineyards in other Veronese appellations such as Soave, Bardolino and Lugana.

Official Awards

Expert Prize Description Vintage