Technical information
Producer Santus
Name Franciacorta DOCG Dosaggio Zero
Variety Chardonnay, Pinot Nero, Pinot Bianco
Gradation 12.5%
Format 150 cl
Aromatic profile Notes of yeast, bread crust, dried fruit
Vinification method Classic method, secondary fermentation in bottle
Region Lombardy
Production area Franciacorta
Country Italy
Type Classic method sparkling wine
Aging Minimum 24 months on the lees
Type of cask Magnum bottle
Color Straw yellow
Serving temperature 8-10°C
Recommended consumption Within 3-5 years from the harvest
Pairing Appetizers, fish, shellfish
Santus

Franciacorta Dosaggio Zero DOCG - Magnum - Santus

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Format: 150 cl

-22%


Recommended price: 84,50 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Santus
Name Franciacorta DOCG Dosaggio Zero
Variety Chardonnay, Pinot Nero, Pinot Bianco
Gradation 12.5%
Format 150 cl
Aromatic profile Notes of yeast, bread crust, dried fruit
Vinification method Classic method, secondary fermentation in bottle
Region Lombardy
Production area Franciacorta
Country Italy
Type Classic method sparkling wine
Aging Minimum 24 months on the lees
Type of cask Magnum bottle
Color Straw yellow
Serving temperature 8-10°C
Recommended consumption Within 3-5 years from the harvest
Pairing Appetizers, fish, shellfish

The Franciacorta Dosaggio Zero DOCG by Santus represents the purest elegance of the Lombardy region, famous for its moraine hills and the ideal climate that favors the cultivation of Pinot Nero, Chardonnay, and Pinot Bianco. This Franciacorta is a classic method that stands out for the absence of added sugars in the final stage, enhancing the freshness and minerality typical of the terroir.



In the glass, it presents a very fine and persistent perlage, while on the nose it offers delicate aromas of citrus, toasted bread, and light floral notes, a sign of sophisticated fermentation and careful aging on the lees. The sip is clear, uncompromising, with a vibrant acidity that gives vitality and a creamy texture that envelops the palate, leaving a fresh and long-lasting imprint.



Excellent as an aperitif, it pairs perfectly with raw seafood, delicate fish dishes, or fresh cheeses, proving to be a versatile and refined companion for any occasion.


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