Technical information
Producer Santus
Name Franciacorta Rosé Pas Dosé DOCG
Variety Pinot Nero, Chardonnay
Gradation 12.5%
Format 75 cl
Aromatic profile Notes of red fruits, yeasts, bread crust
Vinification method Classic method, secondary fermentation in bottle
Region Lombardy
Production area Franciacorta
Country Italy
Type Sparkling
Aging Minimum 24 months on the lees
Type of cask Steel vats and bottle for secondary fermentation
Color Light pink
Serving temperature 8-10°C
Recommended consumption Young up to 5 years
Pairing Fish, shellfish, light appetizers
Santus

Franciacorta Rosé Pas Dosé - Astucciato - Santus

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Format: 75 cl

-14%


Recommended price: 41,48 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Santus
Name Franciacorta Rosé Pas Dosé DOCG
Variety Pinot Nero, Chardonnay
Gradation 12.5%
Format 75 cl
Aromatic profile Notes of red fruits, yeasts, bread crust
Vinification method Classic method, secondary fermentation in bottle
Region Lombardy
Production area Franciacorta
Country Italy
Type Sparkling
Aging Minimum 24 months on the lees
Type of cask Steel vats and bottle for secondary fermentation
Color Light pink
Serving temperature 8-10°C
Recommended consumption Young up to 5 years
Pairing Fish, shellfish, light appetizers

The Franciacorta Rosé Pas Dosé Santus is born in the renowned hilly area of Franciacorta, a land known for high-quality sparkling wines. Made from Chardonnay and Pinot Noir grapes, the latter provides structure and delicacy, while the traditional method and the absence of dosage enhance the purity of the sip. The aging on the lees, prolonged for a long period, gives complexity and a fine creamy effervescence. On the nose, fresh aromas of small red berries open up, lightly spiced, with very elegant floral nuances.

On the palate, it is savory and vibrant, with a dry yet soft sip, characterized by a pleasant mineral persistence that highlights its territorial vocation. Excellent as an aperitif, it pairs perfectly with delicate seafood dishes such as shellfish and baked fish, as well as with fresh, not overly aged cheeses, proving to be versatile and refined.


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