Franciacorta Rosé Pas Dosé - Astucciato - Santus

Name: Franciacorta Rosé Pas Dosé - Astucciato - Santus
Brand: Santus
SKU: rin-55307
Price: 36.62 EUR
Availability: InStock

Santus

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Format: 75 cl

-21%

36,62 €

Recommended price: 46,21 €

VAT and Tax incl.

Excise and customs charges incl. (EU, CH, US only)

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Technical information

Producer	Santus
Name	Franciacorta Rosé Pas Dosé DOCG
Variety	Pinot Nero, Chardonnay
Gradation	12.5%
Format	75 cl
Aromatic profile	Notes of red fruits, yeasts, bread crust
Vinification method	Classic method, secondary fermentation in bottle
Region	Lombardy
Production area	Franciacorta
Country	Italy
Type	Sparkling
Aging	Minimum 24 months on the lees
Type of cask	Steel vats and bottle for secondary fermentation
Color	Light pink
Serving temperature	8-10°C
Recommended consumption	Young up to 5 years
Pairing	Fish, shellfish, light appetizers

Descrizione

The Franciacorta Rosé Pas Dosé Santus is born in the renowned hilly area of Franciacorta, a land known for high-quality sparkling wines. Made from Chardonnay and Pinot Noir grapes, the latter provides structure and delicacy, while the traditional method and the absence of dosage enhance the purity of the sip. The aging on the lees, prolonged for a long period, gives complexity and a fine creamy effervescence. On the nose, fresh aromas of small red berries open up, lightly spiced, with very elegant floral nuances.

On the palate, it is savory and vibrant, with a dry yet soft sip, characterized by a pleasant mineral persistence that highlights its territorial vocation. Excellent as an aperitif, it pairs perfectly with delicate seafood dishes such as shellfish and baked fish, as well as with fresh, not overly aged cheeses, proving to be versatile and refined.

The winery

Santi – Winery in Veneto

Discover the story and wines of Santi.

This historic Valpolicella winery, based in Illasi (Verona) and part of Gruppo Italiano Vini, is known for producing high-quality wines of the Veronese tradition, particularly Amarone, Valpolicella and Ripasso.

Region: Veneto

Country: Italia

Founded: 1843

Grapes: Corvina, Rondinella, Molinara, Forselina, Negrara, Oseletta, Rossignola, Simesara

Established in 1843 in Illasi, Valpolicella. Part of Gruppo Italiano Vini since 1974. Specializing in Valpolicella wines: Amarone, Valpolicella, Ripasso. Philosophy centered on Corvina, large casks, and the use of local woods for aging. Wine shop and hospitality/wine tourism services at the historic premises.

Shop all wines from Santi The winery Santi

Winery history

Cantina Santi was founded as a winery in Illasi and has been present in Valpolicella since the 19th century. During the 20th century the Santi family introduced technical innovations and progressively focused on high-end wines; in 1974 the winery became part of Gruppo Italiano Vini, which reinforced investments and facilities while preserving its local identity.

Production philosophy

Santi claims a style tied to the sense of place of Valpolicella: it favors the predominant use of Corvina in its selections, aging in large traditional casks, and the use of local woods to enhance the aromatic qualities typical of native grape varieties. The approach combines oenological research with respect for local practices.

Terroir and vineyards

Santi's vineyards and selections are concentrated in Val d'Illasi and the classic areas of Valpolicella, using a vineyard-selection approach across different exposures and microclimates to produce wines that reflect the local terroir. The winery also works with vineyards in other Veronese appellations such as Soave, Bardolino and Lugana.