Technical information
Producer Santus
Name Franciacorta Satén DOCG Millesimato
Variety Chardonnay
Vintage 2014
Gradation 12.0%
Format 300 cl
Aromatic profile Notes of yeast, white fruit, butter
Vinification method Classic method, secondary fermentation in bottle
Region Lombardy
Production area Franciacorta
Country Italy
Type Sparkling wine
Aging Minimum 30 months on the lees
Type of cask French oak tonneaux
Color Straw yellow
Serving temperature 8-10°C
Recommended consumption Within 5 years
Pairing Appetizers, fish, delicate dishes
Santus

Franciacorta Satén DOCG Millesimato - Jeroboam in Cassa Legno - Santus 2014

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Format: 300 cl

-14%


Recommended price: 319,67 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Santus
Name Franciacorta Satén DOCG Millesimato
Variety Chardonnay
Vintage 2014
Gradation 12.0%
Format 300 cl
Aromatic profile Notes of yeast, white fruit, butter
Vinification method Classic method, secondary fermentation in bottle
Region Lombardy
Production area Franciacorta
Country Italy
Type Sparkling wine
Aging Minimum 30 months on the lees
Type of cask French oak tonneaux
Color Straw yellow
Serving temperature 8-10°C
Recommended consumption Within 5 years
Pairing Appetizers, fish, delicate dishes

The Franciacorta Satén DOCG Millesimato by Santus represents the authentic elegance of the renowned Franciacorta area, located in Lombardy. This sparkling wine, made from a selection of Chardonnay grapes, stands out for its softness and creaminess, typical of the traditional method with very gentle pressing and a secondary fermentation in the bottle lasting at least 30 months.

The Satén presents a fine and persistent perlage, while the color shows a delicate straw yellow with greenish reflections. On the nose, notes of fresh fruit such as apple and citrus emerge, enriched by hints of yeast and bread crust that tell of the long aging on the lees.

On the palate, the velvety bubbles wrap with balance and structure, offering pleasantness and an elegant freshness in the finish. Perfect to accompany delicate appetizers, raw fish, or white meat dishes, this Jeroboam is ideal for important convivial moments, kept in its refined wooden case.


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