More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Sakari | |
| Sake | |
| Fruity, floral, delicate | |
| Rice, water, koji, yeast | |
| 72 cl | |
| 16.0% | |
| Filtered | |
| Sake rice | |
| Transparent, clear | |
| Serve cold or at room temperature |
On the nose, floral notes and light hints of white fruit, such as apple and pear, emerge, accompanied by a slightly umami scent typical of artisanal products. The taste is soft and silky, with a vibrant freshness that enhances drinkability and a clean, persistent finish.
Ideal accompaniment for dishes based on raw fish or delicate Asian dishes, Fuga Junmai Daiginjo di Sakari represents an authentic sensory experience from the heart of Japan.
Sakari
Discover the spirits, production style and story of Sakari.
Distillation
For the gin: botanical distillation (use of Japanese botanicals and an alcohol base related to the sake process). For sake: production by rice fermentation according to the categories (Junmai, Ginjo, Daiginjo).