Ricossa

Gavi DOCG - Ricossa

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Format: 75 cl

-35%


Recommended price: 22,56 €
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Technical information
Producer Ricossa
Name Gavi DOCG
Variety Cortese
Gradation 12.0%
Format 75 cl
Aromatic profile Fresh, floral, notes of citrus and almond
Vinification method Fermentation in steel at controlled temperature
Region Piedmont
Production area Gavi and surrounding areas
Country Italy
Type White wine
Aging Short bottle aging
Type of cask Stainless steel
Color Straw yellow
Serving temperature 8-10°C
Recommended consumption Within 2-3 years
Pairing Fish, appetizers, white meats

Gavi DOCG comes from Cortese grapes, from vineyards grown on marly-limestone soils and a peculiar microclimate that distinguish its fragrance.

A wine that pours into the glass with a  straw yellow color with greenish reflections. A fresh and delicate bouquet with fruity and floral aromas of white flowers inebriate the nose.

When tasted, it presents a wine with a dry flavour, harmonious and well balanced and with a pleasant acidity on the palate. Excellent wine that excels in pairing with fish-based courses of various cooking methods, first courses with delicate sauces, fresh cheeses and grilled vegetables.


MATCH IT WITH:

How to serve

Glass:

Medium opening goblet

Serve to:

8-10°C


When to drink it:

This wine is good immediately but you can let it age for 1/2 years

Production area


Piedmont

The winery

Ricossa – Winery in Piemonte

Discover the story and wines of Ricossa.

Piedmontese winery based at Tenuta Ca' dei Mandorli in Castel Boglione (AT), focused on classic Piedmont wines with a strong emphasis on Barbera and also producing traditional-method sparkling wines.
Region: Piemonte
Country: Italia
Grapes: Barbera, Nebbiolo, Albarossa, Dolcetto, Arneis, Cortese, Moscato, Brachetto, Pinot Nero, Chardonnay
Tenuta Ca' dei Mandorli in Castel Boglione, the heart of the estate Approximately 74 hectares of vineyards arranged in an amphitheatre in the Monferrato Astigiano. Strong focus on Barbera and historic Piedmontese appellations Also produces Metodo Classico sparkling wines.
Winery history
The brand's roots lie in the Asti area: the family has origins linked to a distillery dating back to the late 19th century, and the Ricossa name has been known since the early 20th century. The modern production identity has been consolidated around Tenuta Ca' dei Mandorli, with a new winery and the development of a collection of classic Piedmontese wines over recent decades, and a relaunch of the brand beginning in the last decade with integration into the Argea/Mondodelvino group.
Production philosophy
Interpreting classic Piedmontese grape varieties through a contemporary lens, showcasing the terroir with Barbera as the primary reference, and offering approachable wines for everyday consumption without losing the connection to the region’s historic appellations.
Terroir and vineyards
Based at Tenuta Ca' dei Mandorli in Castel Boglione. The estate's vineyards are arranged to form a natural amphitheatre in the heart of the wine-growing areas of the Langhe, Roero and Monferrato.

Official Awards

Expert Prize Description Vintage