Bottega

Gin Bacur 100cl - Bottega

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Format: 100 cl

-13%


Recommended price: 33,15 €
This is a manufacturer's recommended retail price provided by manufacturers, suppliers, or vendors. Bottle of Italy uses the Recommended Price as a reference to allow comparison between different prices.
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Technical information
Producer Bottega
Type Gin
Aromatic profile Herbaceous, citrus, spicy
Ingredients Juniper berries, aromatic herbs, spices
Format 100 cl
Gradation 40.0%
Distillation method Steam distillation
Number of distillations 2-3 times
Filtration Cold filtration
Color Transparent
Consumption Neat, with tonic, cocktail
The Gin Bacur by Bottega is an Italian excellence that combines artisanal craftsmanship and careful selection of botanicals typical of the territory. Distilled with attention and dedication, this gin stands out for the balance between spicy, citrus, and balsamic notes, capturing the essence of wild herbs from northeastern Italy.

Its olfactory richness is revealed in a complex bouquet where juniper dominates with vigorous freshness, accompanied by hints of coriander, citrus, and herbaceous nuances. On the palate, Bacur reveals softness and harmony, with a long and clean persistence that makes it ideal both for refined mixed drinks and to be enjoyed neat.

Perfect for those seeking a versatile gin, capable of enhancing classic cocktails or contemporary reinterpretations, Bacur fully expresses the distinctive character of Italian raw materials enhanced by meticulous and authentic processing.
Distillery

Bottega

Distillery

Discover the spirits, production style and story of Bottega.

Bottega is an Italian company (Bottega S.p.A.) based in Veneto active in the production and commercialisation of wines, grappe, distilled spirits and liqueurs. Born as a family distillery, it today offers an extended range including grappe (also aged), gin, vodka, vermouth, amaro and cachaça/rum, with a wide international presence.
aged grappe single-varietal grappe gin (e.g. Bacûr) pure grain vodka vermouth herbal liqueurs/amari (Amaro Elixir) cachaça/rum (Ipanema) whisky finished in Amarone casks
Country Italy
Region Veneto
Founded 1977

Distillation

Differentiated techniques depending on the product: distillation of vinacce for grappe; botanical maceration/extraction followed by distillation/blending for amari and vermouth; double distillation declared for Gin Bacûr; distillation in pot stills for cachaça; vodka produced through multiple distillation stages (multiple passes declared for some references).

Ageing

Some reserve grappe undergo wood ageing (barrique) which imparts colour and complexity; the company uses ageing in barrels/barriques for its oaked references.

Raw materials

pomace (vinacce from wines such as Prosecco and Amarone) wheat (pure grain for some vodkas) sugarcane (for cachaça) alpine herbs, flowers, spices and berries (for amari and vermouth) base wines (for vermouth)

Representative products

Grappa Bottega Amarone Riserva Barrique 70cl Grappa Bottega Primo Assaggio Barrique 50cl Gin Bacûr (Bottega Bacur, various formats) Elixir Amaro alle Erbe Alpine (Amaro Elixir) Ipanema Cachaça 70cl

Official Awards

Expert Prize Description Vintage