Gin e Olive Taggiasche 70cl - IM Gin - Distilleria Caselli

Distilleria Caselli

Format: 70 cl

-18%
Recommended price: 45,28 €
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Technical information
Producer Distilleria Caselli
Type Gin
Aromatic profile Notes of juniper, citrus, hints of olive
Ingredients Juniper berries, botanicals, Taggiasca olives
Format 70 cl
Gradation 44.0%
Distillation method Steam pot still distillation
Filtration Cold filtration
Color Transparent
Consumption Excellent neat, with tonic or aromatic cocktails
The Gin e Olive Taggiasche 70cl by Distilleria Caselli is a refined artisanal expression that combines the tradition of gin with a distinctive element of the Ligurian territory: Taggiasche olives. Produced in the Imperia area, the heart of Liguria, this bottle captures the Mediterranean essence through the skillful use of selected botanicals and the delicate infusion of Taggiasche olives, renowned for their soft and fruity flavor.

The result is an elegant and aromatic gin, with herbal notes balanced by the round and slightly salty taste of the olives, which enrich the complexity of the flavor profile without overpowering it. The distillate clearly expresses the connection with its place of origin, enhancing the excellence of a territory dedicated to olive cultivation.

Perfect enjoyed neat or in refined cocktails, it pairs wonderfully with fish dishes and Mediterranean appetizers, enhancing every bite with its unique and Mediterranean character.
Distillery

Distilleria Galdino Caselli

Distillery

Discover the spirits, production style and story of Distilleria Galdino Caselli.

Historic distillery in Sassuolo (Modena) founded in 1860, specialized in a traditional range of liqueurs and spirits that includes the renowned Sassolino (star anise liqueur), nocino, limoncino, grappa and aromatic gins.
historic distillery traditional Italian liqueurs herb- and spice-based liqueurs unaged grappa and barrique-aged reserves aromatic gins (Taggiasca olives) fruit liqueurs
Country Italy
Region Emilia-Romagna
Founded 1860

Distillation

Infusion and maceration for liqueurs; distillation of pomace for grappa; for some gins distillation is indicated with a 'steam pot still' / pot still method (commercial sources).

Ageing

For grappa riserva an aging in barrique is indicated; the range also includes unaged grappa bianca and liqueurs obtained by infusion/maceration.

Raw materials

pomace (for grappa) Illicium verum / star anise juniper berries Taggiasca olives lemons (for limoncino) walnut husk / green walnuts (for nocino) aromatic herbs and spices fruit for fruit liqueurs

Representative products

Sassolino (Sassolino) - star anise liqueur IM GIN (gin and Taggiasca olives) Nocino di Galdino Amaro di Galdino Grappa Riserva Barrique Limoncino

Official Awards

Expert Prize Description Vintage