Gin No.3 London Dry 70cl
Format: 70 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Berry Bros & Rud | |
| Gin | |
| Herbaceous, citrusy, spicy | |
| Juniper berries, coriander, citrus, spices | |
| 70 cl | |
| 46.0% | |
| Inghilterra | |
| Column still distillation | |
| 3 | |
| Cold filtration | |
| Transparent | |
| Neat, with tonic, cocktail |
Distilled in traditional copper stills, the No.3 Gin is distinguished by the use of only three botanical ingredients: juniper berries, coriander seeds, and angelica root. This targeted choice imparts an intensely clear and fresh taste to the gin, where juniper, the true protagonist, is expressed with a purity rare to find in other gins.
The name of the gin – “No.3” – is a tribute to the historic location of Berry Bros. & Rudd, situated at number 3 St James's Street in London. The bottle itself symbolizes elegance, with its green key embossed, which not only strengthens the visual identity of the product but also its exclusivity.
On the nose, No.3 offers a vivid scent of fresh juniper, followed by subtle and slightly spicy notes provided by the coriander and echoed by an earthy freshness from the angelica. On the palate, it is impeccably balanced: the pure taste of juniper blends with a rich complexity and a long, smooth finish that leaves a persistent, clean, and refreshing aftertaste.
This gin is perfect for savoring in a classic Gin & Tonic cocktail, but its structure and richness of aromas also make it ideal as a base for more complex and sophisticated cocktails like a Martini. A must-have for every spirits enthusiast and an excellent gift for lovers of high-quality gin.
How to serve
Serve to:
8-10°C
When to drink it:
Questo liquore è buono subito
Production area
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Berry Bros & Rud
Discover the spirits, production style and story of Berry Bros & Rud.
Distillation
London Dry style: selected botanicals and distillation in traditional copper pot stills at a partner distillery in the Netherlands (De Kuyper is mentioned as a partner producer in public sources).