Gin Tanqueray London Dry 100cl
Format: 100 cl
More information
VAT and Tax incl.
Excise and customs charges incl. (EU, CH, US only)
| Tanqueray | |
| Gin | |
| Dry, herbaceous, citrus, spicy | |
| Juniper berries, coriander, citrus, angelica root | |
| 100 cl | |
| 43.0% | |
| Scotland | |
| Steam distillation in pot still | |
| 4 | |
| Cold filtration | |
| Transparent | |
| Excellent neat, with tonic or in classic cocktails |
If we talk about Gin, we certainly cannot fail to mention the London Dry Tanqueray. A distillate of Scottish origin whose production dates back to 1830; since then, the recipe has remained unchanged over time. Born from the perfect union of 4 aromatic and botanical herbs also called botanicals, namely: licorice, angelica root, coriander and juniper berries, expertly dosed and balanced with demineralized water to create a unique gin in its style.
Simple but elegant, with a dry, fresh and delicate flavour, Tanqueray London Dry is one of the most used gins by barmen for creating imaginative cocktails and long drinks.
Crystalline to the eye, this distillate has a delicate spicy aroma to the nose, slightly marked by balsamic nuances, aromas of juniper and licorice. On the palate it is soft and gentle, well balanced, characterized by a dry taste.
Oexcellent to be savored with tonic water and a slice of lemon.
Production area
-Fife
Tanqueray
Discover the spirits, production style and story of Tanqueray.
Distillation
Redistillation of the neutral spirit with botanicals in copper stills for the London Dry; use of a small pot still (the 'Tiny Ten') for No. Ten and for distilling fresh citrus in limited batches.
Ageing
Not aged. London Dry expressions and most Tanqueray bottlings do not undergo barrel maturation.